Marketplace Experience Associate

Azul Hospitality

Koloa (HI)

On-site

USD 28,000 - 30,000

Full time

14 days+
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Job summary

Azul Hospitality seeks an entry-level Marketplace attendant for the Koloa Landing Autograph Collection in Hawaii. You will manage outlet setup, assist with food preparation, and handle cash at the marketplace with a focus on service quality.

The role requires experience in food service operations, strong customer service, and the ability to work varied shifts. Safety, sanitation, and team collaboration are essential, with opportunities to learn throughout the hotel’s operations.

Qualifications

  • One to three years of experience in food service operation.
  • Customer Service experience required.
  • High school or equivalent education required.

Responsibilities

  • Operate a cash register/POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follow all company customer service and cash handling policies.
  • Give cash refunds or issue credit memorandums to customers for returned merchandise.
  • Read menu to estimate food requirements and orders food from supplier or procures it from storage.
  • Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  • Prepare food, coffee, and other beverages.
  • Maintain sanitation, health, and safety standards in work areas.

Skills

Customer service
Leadership
Communication

Education

High school or equivalent

Tools

Windows OS
MS Office
PMS
POS

Job description

Azul Hospitality seeks an entry-level Marketplace attendant for the Koloa Landing Autograph Collection in Hawaii. You will manage outlet setup, assist with food preparation, and handle cash at the marketplace with a focus on service quality.

The role requires experience in food service operations, strong customer service, and the ability to work varied shifts. Safety, sanitation, and team collaboration are essential, with opportunities to learn throughout the hotel’s operations.

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