Market table Attendant

Fogo de Chão; Brea (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for the Market Table Attendant position. This role offers a chance to be part of a dynamic team that ensures the highest quality of food presentation and inventory management. You'll engage in the preparation of fresh salad bar items and desserts, while also maintaining cleanliness in the kitchen. Join a company that values teamwork, integrity, and personal growth, providing opportunities for professional advancement. If you are passionate about culinary arts and enjoy a fast-paced environment, this is the perfect opportunity for you.

Qualifications

• Ability to transport objects up to 50 lbs and stand for long periods.
• Quick pace work environment requiring efficiency.

Responsibilities

• Prepare and present salad bar items and desserts efficiently.
• Maintain cleanliness of kitchen equipment and areas.

Skills

Teamwork

Time Management

Attention to Detail

Job description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Now Hiring / Immediately Hiring:
Market Table (Salad Bar) Attendant / Kitchen Prep

Essential Duties and Responsibilities include the following: Other duties may be assigned.

1. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
2. Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.
3. Assists management with tracking of expiration dates on all products.
4. Maintains cleanliness of all kitchen equipment and areas.
5. Completes any beginning or closing shift duties.

Requirements:

1. Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
2. Must be able to work weekends and holidays.

Fogo de Chão is an Equal Opportunity & E Verify Employer.

This position has a pay range that starts at $16.50 and goes up to $19.50, depending on your relevant work experience.