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Join a leading company known for its iconic Southern biscuits as a Market Shift Leader. In this pivotal full-time role, you will manage daily operations, support customer service excellence, and lead staff in delivering outstanding experiences. Embrace a friendly work culture centered around community and quality, all while upholding the company’s values of being supportive and motivating.
Join to apply for the Market Shift Leader role at Callie's Hot Little Biscuit
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Join to apply for the Market Shift Leader role at Callie's Hot Little Biscuit
SHIFT LEADER
SHIFT LEADER
Callie's Hot Little Biscuit is looking to hire a full time Shift Leader in our retail locations.
WHY WE NEED YOU...
We are looking for an ambitious Baker to assist in the preparation of making biscuits and other unique dishes in the kitchen. The position is responsible for performing routine kitchen tasks, baking and helpin
About Callie's Hot Little Biscuit
Founded in 2005 with the goal of making the tender, buttery, made-by-hand biscuits by Carrie Morey's mother accessible across the country, we are widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Our small grab & go eateries serve a variety of piping hot biscuits, pimento cheese sandwiches, and other locally inspired breakfast, lunch, and late-night treats. Our artisan goods have garnered 23 sofi awards from the Specialty Foods Association, and our eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list.
Our motto: Rise tall. Be warm and buttery on the inside. Be open to anyone's jam. Be a Biscuit. The "Be a Biscuit" motto encourages us to be confident, kind toward ourselves and others, and accepting of all. We all know that biscuits rise taller in the oven when they touch on the tray. We believe that when we stand together as a united humankind, we will rise taller. This leads to a work culture that is team-oriented, supportive, motivating, and encouraging.
Position Summary:
The Shift Leader supports the General Manager and provides direction to the staff ensuring a smooth daily service. You act as the manager on duty when the GM is not scheduled and assist in a variety of activities. This is an hourly full-time position (minimum 30 hours per week). This position is required to work weekdays and weekends.
Primary Duties and Responsibilities:
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