Market & Seafood Clerk (Fresh Foods)

Brookshire Grocery Co.; Canton (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical vision dental

Paid time off

401(k)

Employee discounts

Scholarships

Outdoor recreation area access

Job summary

Brookshire Grocery Company (BGC) in Tyler, Texas is seeking a team member for our market/meat department. You will ensure market and seafood cases are full, rotated, and fresh, performing basic duties like trimming, weighing, packaging, and labeling products while delivering friendly customer service.

Responsibilities include cutting and preparing meat products, stocking and rotating inventory, maintaining equipment, and promoting sales through attentive service.

Qualifications

• Minimum age 18.
• Food Handler certification is required.
• Able to operate and clean motorized equipment and knives.
• Willing to work nights, weekends and holidays.
• Excellent customer-service skills.

Responsibilities

• Assist with cutting, weighing, packaging, and labeling meat products.
• Stock, rotate, and verify coolers and freezers per guidelines.
• Operate and clean department equipment; ensure safe handling of knives and tools.
• Promote sales through suggestive selling and attentive service.
• Greet customers and take orders in person or by phone.
• Maintain clean, safe working and shopping areas.
• Stack pallets and place products according to efficiency standards.

Skills

Read digital equipment

Operate equipment safely

Knife handling

Pallet jack operation

Team player

Customer service

Communicate effectively

Flexible schedule

Education

Food Handler certification

On-the-job training

Job description

Brookshire Grocery Company (BGC) in Tyler, Texas is seeking a team member for our market/meat department. You will ensure market and seafood cases are full, rotated, and fresh, performing basic duties like trimming, weighing, packaging, and labeling products while delivering friendly customer service.

Responsibilities include cutting and preparing meat products, stocking and rotating inventory, maintaining equipment, and promoting sales through attentive service.