Market & Seafood Clerk — Friendly Service & Prep

Brookshire Grocery Co.; Columbia (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Brookshire Grocery Company (BGC) is looking for a diligent team member to help keep market and seafood cases full, rotated, and fresh. You will assist with trimming, weighing, labeling, and packaging products, while delivering friendly, customer-focused service in a fast-paced retail setting.

Role requires ability to operate knives and scales, safety awareness, and teamwork. On-the-job training is provided in a supportive environment with opportunities for growth.

Qualifications

• Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
• Ability to safely operate and maintain department equipment.
• Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc.
• Ability to use non-precision and precision hand tools.

Responsibilities

• Assists with cutting, weighing, packaging, and labeling product.
• Uses non-precision and precision tools to cut or trim unfinished meat products into desired sizes, shapes, and/or weight.
• Adheres to quality control and food safety standards by stocking and rotating market products.
• Promotes product sales through use of suggestive selling initiatives.
• Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
• Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.

Skills

read/digital equipment

team player

flexible schedule

customer service

Education

Food Handler certification

Tools

Knives

Meat grinder

Pallet jack

Calibrated scales

Job description

Brookshire Grocery Company (BGC) is looking for a diligent team member to help keep market and seafood cases full, rotated, and fresh. You will assist with trimming, weighing, labeling, and packaging products, while delivering friendly, customer-focused service in a fast-paced retail setting.

Role requires ability to operate knives and scales, safety awareness, and teamwork. On-the-job training is provided in a supportive environment with opportunities for growth.