Market Operations Leader — Seafood & Retail

Brookshire Grocery Company; Pineville (LA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Employee discounts

Scholarships

Job summary

Qualifications include a high school diploma or GED, Food Handler cert, and prior meat department or supervisory exposure. The role involves standing, lifting, and working nights including weekends in a retail store.

Qualifications

• High school diploma or GED required; 1+ year meat department experience preferred.
• Food Handler certification required; Manager Food Safety certification preferred.
• Experience in inventory management and order processing is a plus.

Responsibilities

• Keep market and seafood cases full, rotated, and fresh.
• Cut, weigh, package, and label products as needed.
• Train and develop partners; assist with scheduling and directing work.
• Review sales data, promotions, and manage inventory for in-stock levels.

Skills

Market operations

Inventory management

Scheduling software

Communication

Teamwork

Food safety

Meat cutting

Safety procedures

Education

High school Diploma or GED

Food Handler certification

Manager Food Safety certification

Tools

Pallet jack

Bailer

Meat grinders

Saws

Box cutters

Calibrated scales

Job description

Qualifications include a high school diploma or GED, Food Handler cert, and prior meat department or supervisory exposure. The role involves standing, lifting, and working nights including weekends in a retail store.