Market Kitchen Dishwasher

Mustard Seed Market and Cafe - Montrose; Akron (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Mustard Seed Market and Cafe - Montrose in Akron is seeking a dedicated dishwashing team member to maintain cleanliness and sanitation in the Market Kitchen. You will operate the dishwasher, hand-wash pots, and ensure floors and work areas stay sanitary throughout shifts.

Responsibilities include scrubbing pots, rotating stock, and reporting machine issues. The role requires physical stamina, ability to stand for long periods, and adherence to safety standards.

Qualifications

• High school education or equivalent is required.
• Previous high volume dishwashing experience is a plus.

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary work station.
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned.

Skills

Interpersonal skills

Verbal skills

Stand for duration of shift

Water temperature tolerance

Reading

Walking

Carrying 50 lbs.

Reaching

Prioritization skills

Hearing

Twist

Work with little supervision

Lifting 50 lbs.

Sight or peripheral vision

Grasping

Operating Equipment

Standing (up to 8 hours)

Washing

Scrubbing

Education

High school education or equivalent

Tools

Dishwashing Equipment

Trash Compactor

Bailer

Job description

Description

Job Summary

Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary work station.
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store and kitchen environment where there is not physical discomfort due to temperature, dust, noise, etc. Hands and arms are frequently exposed to basins of hot, warm, cold and room temperature water.

Equipment Operated

• Dishwashing Equipment
• Trash Compactor
• Bailer

Requirements

Education And Experience

• High school education or equivalent is required
• Previous high volume dishwashing experience is a plus

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills
• Ability to stand for duration of shift
• Ability to withstand frequent exposure to water of various temperatures

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral Vision
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing (up to 8 hours)
• Washing
• Grasping
• Scrubbing