Market I Supervisor - FT

Fort Sill Apache Companies; Lawton (OK); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Fort Sill Apache Companies is seeking a Store Supervisor to oversee C-Store operations in Lawton, OK. You will supervise staff, manage cash handling, and ensure excellent guest service while maintaining inventories and displays.

The role requires 1 year of retail experience, strong communication, and the ability to read schedules and written instructions. Join a team focused on profitability, policy compliance, and service excellence.

Qualifications

• High school diploma or GED required.
• One year of retail store experience with strong customer service.
• Experience handling cash and operating currency counters.

Responsabilités

• Assist in day-to-day store operations, including display of goods and shift management.
• Supervise, train and develop team members; schedule and evaluate performance.
• Maintain inventory through reorder at threshold levels and manage visual merchandising per directives.
• Prepare daily, monthly and quarterly sales revenue reports in Excel and other reporting systems.
• Forecast future budgeting and staffing needs based on information provided by C-Store Director.
• Ensure compliance with policies, procedures, and safety standards; uphold Eye, Hi, Goodbye program.

Connaissances

Customer service

Cash handling

Attention to detail

Teamwork

Formation

High school diploma or GED

Outils

POS systems

Personal computers

Currency counters

Description du poste

Essential FunctionsPortray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of providing exceptional service at all times.Assist in the following:Control of day-to-day processes in the store such as display of goods, allotting duties to the team members and managing shift numbers, supervising, training new team members, etc.Product inventory reorder based on pre-set threshold levelsAdvertising; and setup and organizing sales and promotional displays as instructed by the C-Store DirectorForecast of future budgeting and staffing needs based upon information supplied. Understand and implement departmental objectives, standards, guidelines and budgets to maximize the revenues at the facility levelcreation of daily, monthly and quarterly sales revenue reports through Excel spreadsheets and various revenue reporting systems at facility level for reporting P/L for the C-Storeforecast of future sales based on industry, market, and seasonal promotions at a facility level to generate growth for the C-Storemanagement of team member development, and job performance including but not limited to team member scheduling, annual evaluations, team member development, and performance managementAssume a role of authority as necessary; set an example for team members, delegate responsibility and empower team members to make decisions; provide constructive feedbackResponsible for all financial transactions at the C-StoreHelp in the design of policies and strategies which will attract customers and increase profitsWork effectively with peers, team members, and regulatory agency personnelAttendance at monthly strategic planning meetingPerform other related duties as may be assignedUnderstand and comply with the Eye, Hi, Goodbye program.Regular attendance is required.Core CompetenciesAdhere to and act in accordance with all casino policies and procedures, and applicable federal, state and local regulationsMaintain a neat, clean and well-groomed appearance (specific standards may apply departmentally based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shiftUnderstand and comply with the Eye Hi Goodbye programCompetency to follow detailed procedures and ensure accuracy in documentation and data; carefully monitor processes; concentrate on routine work details and organize and maintain a system of recordsAbility to clearly present information verbally and in writing; read and interpret complex information; actively listen and talk with guests and team membersAptitude to stay informed of current industry trends; learn and apply new concepts and demonstrate career self-reliance; identify areas of opportunity and set and monitor self-development goalsDemonstrate a high level of service delivery to ensure guest and team member satisfaction; handle service failures and prioritize guest and team member needsCapability to remain open-minded and change opinion on the basis of new information; perform a wide variety of tasks and change focus quickly as demands change; manage transitions effectively from task to task; adapt to varying team member and guest needsPrepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they ariseMaintain high standards despite pressing deadlines; produce accurate work product; test new methods thoroughly; reinforce excellence as a fundamental priorityCapable of using tact, maintaining confidences, and fostering an ethical work environment; giving proper credit to others, and handling situations honestlyAbility to adapt behavior to others’ styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforceAble to develop rapport with others and recognize their concerns and feelings; build and maintain long-term associations based on trust; help othersAct in accordance with established guidelines; follow standard procedures in crisis situations; communicate and enforce organizational policies and procedures; recognize and constructively conform to written rules or practicesShare due credit with team members; display team spirit, enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from fellow team membersAbility to operate various types of equipment used in your department, for example personal computers, printers, copy machines, facsimile machines, and telephonePhysical Demands and Work EnvironmentThe physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions.While performing job duties the team member stands for prolonged periods, and uses hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member also sits, walks, climbs or balances, and stoops, kneels, crouches, or crawls. The team member must occasionally lift and move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting.At a minimum, the selected candidate will be required to pass a background check and drug-screening test, and obtain an Oklahoma food handler card.Minimum QualificationsHigh school diploma or GEDOne year of retail store experience that includes strong customer service orientation, handling and counting large amounts of cash, utilizing currency and coin counters, and working in a fast-paced environment while maintaining accuracySkills and abilities to work with personal computers, point of sale systems, safety equipment, etc.Knowledgeable in sanitation, guest service, cash control policies, practices and protocolsStrong written and oral communication skills, with the ability to read and interpret a variety of instructions furnished in written, oral, diagram, or schedule form