Market Host/Prep

Genghis Grill—; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Market Host/Prep to join their vibrant team. This role involves setting up and maintaining the Fresh Market Bar, ensuring it remains clean, organized, and inviting for guests. You will interact with customers, assist them with questions, and ensure high-quality food products are always available. With opportunities for advancement and a supportive work environment, this position is perfect for those who thrive in a fast-paced setting and are eager to contribute to a positive guest experience. Join a workplace that values teamwork, flexibility, and growth!

Benefits

Competitive Wages

Tips Paid Daily

Flexible Work Schedules

Diverse Work Environment

401K

FREE Teammate Meals

Discounts

Qualifications

• Knowledge of sanitation and safety procedures is essential.
• Teamwork and customer service skills are crucial for success.

Responsibilities

• Assist guests at the Fresh Market Bar and ensure a positive experience.
• Maintain cleanliness and organization of the Fresh Market Bar.

Skills

Sanitation and Safety Procedures

Teamwork

Multi-tasking

Detail-oriented

Customer Service

Job description

Join to apply for the Market Host/Prep role at Genghis Grill

Base pay range

$8.00/hr - $12.00/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Tips are Paid Daily, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within. Health Insurance Benefits are available for full-time teammates.

Job Purpose

Accurately and efficiently set up, maintain, and break down the Fresh Market Bar. Interacts and assists guests with questions at the Fresh Market Bar. Ensures that the Fresh Market Bar is stocked, clean, organized, and inviting.

Duties And Responsibilities

• Assists guests at the Fresh Market Bar
• Maintains a calm and inviting demeanor at all times
• Follows the written prep sheets
• Follows all recipes and specifications
• Ensures a positive guest experience by ensuring prep items are always available, of high quality, and made to our specifications
• Stocks and rotates food products appropriately
• Complies with sanitation regulations and safety standards
• Maintains a clean and orderly Fresh Market Bar
• Safely and accurately handles equipment, appliances, small wares, supplies, and tools
• Works with team members to ensure a positive guest experience
• Follows all sanitation and safety policies
• Follows company cash handling policies and procedures
• Maintains valid state and local food handlers and alcohol certifications as applicable
• Performs other duties as assigned by management
• Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations

Qualifications

• Must have knowledge of sanitation and safety procedures
• Must keep Fresh Market Bar clean and organized
• Must demonstrate teamwork consistently
• Must be able to multi-task while maintaining standards of operations
• Must be detail-oriented
• Must be respectful of all guests, managers, team members, and vendors
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, lifting, reaching, crouching, and carrying for long periods of time
• Must be able to reach hands and arms in any direction
• Must be able to stoop repeatedly
• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal And Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

Seniority level

Entry level

Employment type

Full-time

Job function

Design, Art/Creative, and Information Technology

Industries

Restaurants