Market Grille Food Service Associate

Hy-Vee, Inc.; Yankton (OR); On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee Market Grille Clerk is a customer-facing role focused on friendly service, accuracy, and food safety. You’ll greet customers, take orders, prepare items, and help keep the counter stocked and clean.

No formal education is required and training is provided. Prior food service experience is a plus. You’ll work as part of a team to deliver a warm, efficient experience and ensure every guest leaves with a smile.

Qualifications

• No education requirement; we will provide all the training you need to succeed
• Six months or less of similar or related work experience; prior food service experience is a plus

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile
• Take customer orders at the Market Grille counter and answer the telephone promptly
• Review daily orders, anticipate product needs, and prepare and replenish product as necessary
• Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply
• Handle food safely and review the status and appearance of food for freshness at all times
• Maintain a clean, sanitary work area throughout your shift
• Check in product, put product away, and review invoices as needed
• Run the department register, receive payment, and make change where applicable
• Remove trash in a timely manner and wash dishes as necessary
• Price and order product and deliver orders as needed
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Skills

Customer service

Communication

Teamwork

Food safety

Job description

Hy-Vee Market Grille Clerk is a customer-facing role focused on friendly service, accuracy, and food safety. You’ll greet customers, take orders, prepare items, and help keep the counter stocked and clean.

No formal education is required and training is provided. Prior food service experience is a plus. You’ll work as part of a team to deliver a warm, efficient experience and ensure every guest leaves with a smile.