Market Grille Clerk — Fast-Paced Food Service

Hy-Vee; Washington (IA); On-site; USD 17,000 - 21,000; Part time

Job summary

Hy-Vee's Market Grille Clerk position in Washington, IA, is a part-time role focused on delivering friendly, efficient service at the counter. You will take orders, handle phones, prepare and replenish food, and maintain a clean, safe work area while working as part of a team to ensure customer satisfaction.

Training is provided with no formal education requirement; previous food service experience is a plus.

Qualifications

• No education requirement; training provided.
• Up to 6 months of related work experience; food service experience is a plus.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile and going the extra mile to make every visit a positive one.
• Take customer orders at the Market Grille counter and answer the telephone promptly, providing helpful service.
• Review daily orders, anticipate product needs, and prepare and replenish product as necessary.
• Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply is ready and on hand.
• Handle food safely and review the status and appearance of food for freshness at all times.
• Maintain a clean, sanitary work area throughout your shift.
• Run the department register, receive payment, and make change where applicable.
• Remove trash and wash dishes as necessary.
• Price and order product and deliver orders as needed.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

Skills

Customer service

Teamwork

Basic math

Communication

Job description

Hy-Vee's Market Grille Clerk position in Washington, IA, is a part-time role focused on delivering friendly, efficient service at the counter. You will take orders, handle phones, prepare and replenish food, and maintain a clean, safe work area while working as part of a team to ensure customer satisfaction.

Training is provided with no formal education requirement; previous food service experience is a plus.