Market Clerk

Entertimeonline; Burlington (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Entertimeonline in Burlington, IA is seeking a Market Clerk to support the meat department and provide excellent customer service. The role involves meat cutting, case filling, and maintaining sanitary conditions in a fast-paced market setting.

Responsibilities include prepping meat, recording inventory, assisting customers, and performing related duties. The position requires reliability, teamwork, and basic math skills, with availability on Saturdays and some evenings.

Qualifications

• Must be at least 18 years old or older.
• Must be able to work Saturdays and some evenings.
• Ability to work in a fast paced environment.
• Ability to work with others.
• Good interpersonal skills.
• Basic math skills are required.
• Previous experience is helpful but not required.

Responsibilities

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

Skills

18+ years

Saturdays/evenings

Fast-paced environment

Interpersonal skills

Basic math

Teamwork

No prior experience required

Tools

Grinders

Slicers

Knives

Tenderizer

Cooking equipment

Scales

Job description

• Location 920 Lawrence Dr.,Burlington, IA, 52601,United States
• Employee Type Part Time

Description

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales