Market Clerk

Entertimeonline; Belmond (IA); On-site; USD 12,000 - 18,000; Part time

Job summary

Entertimeonline is seeking a Market Clerk in Belmond, IA to support the meat department and ensure high-quality product availability. You will cut meat, maintain inventory, and assist customers in a fast-paced market environment.

Ideal candidates are reliable, team-oriented, and capable of standing for long periods while handling typical meat-cutting tasks and equipment safely.

Qualifications

• Must be at least 18 years old or older.
• Must be able to work Saturdays and some evenings.
• Ability to work in a fast paced environment.
• Ability to work with others.
• Good interpersonal skills.
• Basic math skills are required.

Responsibilities

• Clean equipment and sanitize daily.
• Meat preparations.
• Cut meat.
• Record and report accurate inventory counts.
• Assist all customers in their shopping.
• Fill meat case.
• Other duties as assigned.

Skills

Meat cutting

Inventory management

Customer service

Tools

Meat cutting equipment

Job description

• Location 115 2nd Ave Se,Belmond, IA, 50421,United States
• Employee Type Part Time

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales