MARGARITAVILLE - BARTENDER

Ismira; United States; Remote; USD 36,000 - 54,000; Full time

Benefits offered by this job

Joining tickets

Crew accommodation

Crew meals

Crew Wi-Fi

Competitive salaries

Tipping opportunities

Job summary

Margaritaville at Sea is seeking a Bartender to deliver fast, friendly service aboard our cruise ships and help maintain smooth bar operations to create unforgettable guest experiences.

The role requires at least 21 years old, good English, and ship experience is preferred. On-board benefits include meals, lodging, and opportunities to advance with the fleet.

Qualifications

• Minimum 21 years old.
• Good level of English language.
• Ship experience is preferred.
• Ability to communicate tactfully and effectively with guests and crewmembers.

Responsibilities

• Check schedule and report 10 minutes before shift.
• Open liquor cabinets and arrange bottles by category.
• Ensure bar area is cleaned and sanitized.
• Greet guests by name with a friendly approach.
• Provide fast, professional service and assist with upselling when appropriate.

Skills

Good level of English

Guest service

Communication with guests

Team coordination

Job description

We are hiring a Bartender for cruise company Margaritaville at Sea!

At Margaritaville at Sea our core purpose is to create and deliver fun and escapism. This drives all we do and is the heart of our decision making. As a valued member of our team, you'll contribute to providing an incredible guest experience every day of each cruise and in every way. You’ll also have opportunities to advance your career as we continue to grow. Your career path with us starts here.

As a Bartender, you will provide efficient, fast, professional and courteous service to all guests, as well as demonstrating excellent salesmanship. The goal of this position is to help maintain a smooth operation of the bars on a day-to-day basis according to company policy.

Benefits to work on board Margaritaville at Sea:

• Cruise Line founded by former crew member
• Embrace the Margaritaville lifestyle and deliver the FUN
• Free joining tickets, accommodation, food and Wi-Fi for crew
• Industry leading Salaries and Benefits + excellent tips
• Focused on Crew Career Progression
• Great Crew Recognition Programs and friendly atmosphere
• Make Memories combining Work and Travel

RESPONSIBILITIES:

• Check schedule for work assignment and times of duty. When reporting for duty. All personnel must be at their position (10) minutes before the scheduled time.
• Open the liquor cabinets and all other locks and place bottles in position.
• When space allows, display bottles in speed rack in the following order from left to right: Scotch, Bourbon, Blend Gin, Rum, Vodka, Tequila, etc.
• Check all juices and mixes to be sure nothing is spoiled. A small portion of the non?alcoholic mix or juice should be sampled to ensure that nothing tastes acidic or smells foul.
• Ensure that there is an adequate supply of mixes, canned sodas, syrups, garnishes and ice.
• Keep the entire bar area cleaned and sanitized.
• Soiled or torn menus are not to be used.
• Greets guests by name, with a smile and in a friendly manner, and the appropriate “Good Morning”, “Good Afternoon”, or “Good Evening” Sir or Madam.
• Guests are always served before staff members; ladies’ orders are to be taken and served first.
• etc.

REQUIREMENTS:

• Minimum 21 years old
• Relevant ship experience is preferred
• Good level of English language
  
• Ship experience is preferred
• Ability to communicate tactfully and effectively with guests, department heads and crewmembers to foresee and resolve problems and negotiate resolutions.

NOTE: Nationalities that we can process:

Last updated: April 13, 2026