Maple Syrup Production Technician — 4-Day Week

Butternut Mountain Farm; Morristown (VT); Sur place; USD 29 000 - 32 000; Plein temps

Avantages offerts par ce poste

Four-day workweek

Year-round employment

Hands-on technical production work

Structured training

Learn multiple areas of maple syrup

Pay increase to $23.40/hr after Compet

Résumé du poste

Butternut Mountain Farm is seeking a Syrup Production Operator in Morrisville, Vermont. This hands-on role starts on the production floor, with training on syrup-processing procedures and equipment after competency assessments.

You’ll handle syrup preparation, heating, filtration, and moving product to packaging lines while meeting quality standards. The position emphasizes safety, repetitive lifting, and working in a fast-paced environment, with opportunities to learn multiple areas of maple

Qualifications

• Must be at least 18 years old.
• Comfortable working in fast-paced production environment.
• Mechanically inclined and comfortable with pumps, piping, valves, and production equipment.
• Good math skills for volume, flow, and run-rate calculations.

Responsabilités

• Begin on the production floor and learn core production and packaging processes.
• Prepare, heat, filter, and supply maple syrup to production lines after training.
• Follow schedules and instructions to ensure correct syrup is used.
• Monitor syrup temperature, flow, color, density, and quality requirements.
• Operate pumps, valves, filtration systems, tanks, and related equipment.
• Maintain continuous syrup flow to support packaging line speeds and minimize downtime.
• Perform run-rate calculations and document production records.
• Cross-train on related processes and assist training of others.

Connaissances

Mechanically inclined

Strong math skills

Attention to detail

Good communication

Outils

Pumps and filtration equipment

Food processing equipment

Description du poste

Butternut Mountain Farm is seeking a Syrup Production Operator in Morrisville, Vermont. This hands-on role starts on the production floor, with training on syrup-processing procedures and equipment after competency assessments.

You’ll handle syrup preparation, heating, filtration, and moving product to packaging lines while meeting quality standards. The position emphasizes safety, repetitive lifting, and working in a fast-paced environment, with opportunities to learn multiple areas of maple