Manufacturing Team Leader: Production & Quality Lead

Hormel Foods Corporation; Burt Township (IA); On-site; USD 59,000 - 83,000; Full time

Benefits offered by this job

Benefits package

Tuition assistance

401(k) with employer match

Job summary

Hormel Foods Corporation in Algona, Iowa, seeks a Shift Lead to manage and guide plant processes, ensuring production and quality goals are met. The role requires leadership, communication, and analytical skills, with on-site work and weekend flexibility.

This position offers a comprehensive benefits package and opportunities for career growth within a large, global food company. Base pay reflects location and market conditions, with six weeks of hands-on training.

Qualifications

• 1+ year as a shift lead, shift supervisor, assistant manager, etc.
• Proven leadership, persuasive, initiative, analytical, and communication skills are necessary for success in this position.
• Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States.
• Applicants must not now, or in the future, require sponsorship for an employment visa.

Responsibilities

• Leads team members by managing and executing plant processes.
• Manages team members in attaining production and quality goals.
• Ensures appropriate resources (including materials, equipment, and staffing needs) are available to maintain production schedules.
• Supports continuous improvement processes to ensure that goals in safety, quality, cost, and customer service are met.
• Creates and maintains an engaged and team-oriented work force to improve business results.
• Team Leaders are usually "on their feet" in the production area about 80% of the shift.

Skills

Team leadership

Communication

Analytical skills

Education

Associate's degree

Job description

Hormel Foods Corporation in Algona, Iowa, seeks a Shift Lead to manage and guide plant processes, ensuring production and quality goals are met. The role requires leadership, communication, and analytical skills, with on-site work and weekend flexibility.

This position offers a comprehensive benefits package and opportunities for career growth within a large, global food company. Base pay reflects location and market conditions, with six weeks of hands-on training.