Manufacturing Manager - Food Production

Jobot; Hialeah (FL); On-site; USD 60,000 - 100,000; Full time

Job summary

An established food manufacturing plant is seeking a dynamic Plant Manager to lead operations and ensure compliance with FDA and USDA regulations. This pivotal role requires strong leadership and problem-solving skills, as well as fluency in Spanish to manage a diverse team. The ideal candidate will have a proven track record in food production, a commitment to safety and continuous improvement, and the ability to foster a positive work environment. Join a company dedicated to delivering top-quality food products while offering opportunities for professional growth and advancement. Apply today to make a significant impact!

Benefits

Competitive salary

Benefits package

Opportunities for professional growth

Flexible hours

Qualifications

• 5+ years of experience in food/beverage manufacturing management.
• Proven knowledge of FDA, USDA regulations, and quality standards.

Responsibilities

• Oversee daily operations ensuring efficiency and compliance.
• Lead a diverse team and implement training programs.

Skills

Leadership Skills

Bilingual (Spanish and English)

Problem-Solving Skills

Interpersonal Skills

Communication Skills

Education

Bachelor's degree in Business Management

Bachelor's degree in Food Science

Tools

MS Office

Production Management Systems

Job description

Established but growing food manufacturing plant seeks an experienced Plant or Production Manager to join the team. BILINGUAL SPANISH is a MUST.

We are seeking a dynamic and seasoned Plant Manager to lead our food production operations. This is a pivotal role in our organization, responsible for directing and coordinating daily operations, ensuring efficiency, safety, and productivity. The successful candidate will have a proven track record in food/beverage manufacturing, with extensive knowledge of FDA and USDA regulations, GMP, SQF, CAPA, and RCA. This role requires strong leadership skills, the ability to manage personnel effectively, and a commitment to continuous improvement. Fluency in Spanish is a must, as the role involves overseeing a diverse, bilingual team.

Responsibilities

• Oversee daily operations of the food production plant, ensuring all activities are carried out efficiently, safely, and in compliance with quality standards.
• Develop and implement operational policies and procedures to optimize productivity and reduce downtime.
• Ensure compliance with all relevant regulations, including FDA, USDA, GMP, SQF, CAPA, and RCA.
• Lead and manage a diverse, bilingual team, fostering a positive work environment that encourages collaboration and innovation.
• Oversee the maintenance and repair of plant facilities and equipment to ensure operational efficiency.
• Implement and monitor training programs to ensure all personnel are equipped with necessary skills and knowledge.
• Conduct regular inspections and audits to identify areas for improvement and ensure adherence to safety and quality standards.
• Collaborate with other departments to align objectives and strategies, ensuring the overall success of the company.
• Manage budget and resources, making necessary adjustments to meet operational goals.
• Handle any issues or emergencies promptly and professionally, implementing corrective actions as needed.

Qualifications

• Bachelor's degree in Business Management, Food Science, or related field.
• Minimum of 5 years' experience in a managerial role in the food/beverage manufacturing industry.
• Proven knowledge of FDA and USDA regulations, GMP, SQF, CAPA, and RCA.
• Fluency in Spanish and English, with excellent communication and interpersonal skills.
• Strong leadership and team management skills, with the ability to motivate and inspire others.
• Excellent problem-solving skills and the ability to make quick decisions under pressure.
• Proficient in the use of computer software, including MS Office and production management systems.
• Experience in training and personnel management.
• Strong commitment to safety, quality, and continuous improvement.
• Ability to work flexible hours, including weekends and holidays, as required.
• Physical stamina and the ability to lift up to 50 lbs.

Join our team and contribute to our mission of delivering top-quality food products while fostering a culture of safety, efficiency, and continuous improvement. We offer a competitive salary and benefits package, along with opportunities for professional growth and advancement. Apply today to take the next step in your career!