Manufacturing Engineering Co-op - Spring 2027 - Bloomington, IN

Cook Group; Bloomington (IN); On-site; USD 22,000 - 33,000; Full time

Job summary

Cook Group offers a Co-Op program in Bloomington, Indiana, providing hands-on experiences on meaningful projects within the Medical Device Manufacturing field. The program runs from January 18, 2027, to May 7, 2027.

Interns participate in professional development events, collaborate with mentors, and deliver a Capstone presentation sharing learned experiences. Strong communication, teamwork, and initiative are valued, along with adherence to safety and attendance policies.

Qualifications

• Interest in Life Sciences careers and willingness to take initiative.
• Candidates should be Junior or Senior in fall or entering grad school; those who graduate the semester before may be eligible.
• Minimum GPA of 3.0 and must provide proof of enrollment.
• Experience with Word, Excel, Outlook, PowerPoint is expected.

Responsibilities

• Perform projects aligned with current business objectives.
• Attend intern events for professional development and business overview.
• Share knowledge via Capstone presentation.
• Collaborate with team/mentor cross-functionally to complete projects and tasks.
• Maintain training requirements and seek growth opportunities.
• Interact professionally across levels of the global organization and maintain safety compliance.
• Maintain regular, punctual attendance and meet quality standards.

Skills

Teamwork

Communication

Initiative

Adaptability

Education

Enrollment in accredited college or university

GPA 3.0 or higher

Junior/Senior or graduate student

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

PowerPoint

Job description

Overview

The Cook Co-Op program provides hands-on experience with meaningful projects in the Medical Device Manufacturing Industry. The Co-Op will begin 18January2027 through 7May2027.

Responsibilities

• Perform projects that align with the company's current business objectives.
• Attend Intern events that provide professional development & overview of the business.
• Share knowledge and experiences gained through the Co-Op with a Capstone presentation.
• Work alongside team/mentor cross functionally to complete projects and tasks.
• Must maintain all training requirements for the position, while seeking out opportunities for continuous development and growth.
• Must work and interact effectively and professionally with and for others throughout various levels of the global organization.
• Must strictly adhere to safety requirements.
• Maintain regular and punctual attendance.
• Must maintain company quality and quantity standards.
• Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with minimal supervision.
• Ability to remain calm and receptive in fast paced situations.

Qualifications

• All candidates should have an interest in a career in the Life Sciences field, a willingness to take initiative, and an ability to work well with others
• Candidates should be students entering their Junior or Senior year the following fall semester or entering graduate school; candidates who graduate the semester before this co-op are also eligible
• A minimum GPA of 3.0
• All candidates must provide proof of enrollment in an accredited college or university
• Experience with Microsoft Word, Excel, Outlook, PowerPoint