Manufacturing Engineering Co-op: Process Optimization

Schreiber Foods, Inc.; Carthage (TX); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Relocation assistance

Executive speakers

Networking events

401(k) retirement contributions

Employee discounts

Job summary

Schreiber Foods, Inc. in Carthage, Missouri invites a Manufacturing Engineering Co‑op to gain hands-on experience in a food manufacturing environment. You will support project execution, optimize processes, and collaborate with cross-functional teams while taking a semester off from school.

The program runs May 2027–Dec 2027 or Jan 2028–Aug 2028, with relocation assistance for eligible interns. This paid co‑op offers 40 hours per week, an hourly rate of $24.00, and engagement in leadership

Qualifications

• Sophomore status or higher toward BS in an Engineering program (Electrical, Automation, Mechanical, Chemical, Biological, Food Engineering or Manufacturing preferred).
• Able to commit to May 2027–Dec 2027 OR Jan 2028–Aug 2028 with 40 hrs/week.
• Reliable transportation and ability to work with multiple partners.

Responsibilities

• Focus on optimizing manufacturing processes.
• Work on process improvements for efficiency, productivity, and cost reduction.
• Collaborate with cross-functional teams to design and implement workflows.

Skills

Effective communication

Team collaboration

Ownership of assignments

Willingness to relocate

Education

Sophomore or higher toward BS in Engineering

Job description

Schreiber Foods, Inc. in Carthage, Missouri invites a Manufacturing Engineering Co‑op to gain hands-on experience in a food manufacturing environment. You will support project execution, optimize processes, and collaborate with cross-functional teams while taking a semester off from school.

The program runs May 2027–Dec 2027 or Jan 2028–Aug 2028, with relocation assistance for eligible interns. This paid co‑op offers 40 hours per week, an hourly rate of $24.00, and engagement in leadership