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Schreiber Foods, Inc. in Carthage, Missouri invites a Manufacturing Engineering Co‑op to gain hands-on experience in a food manufacturing environment. You will support project execution, optimize processes, and collaborate with cross-functional teams while taking a semester off from school.
The program runs May 2027–Dec 2027 or Jan 2028–Aug 2028, with relocation assistance for eligible interns. This paid co‑op offers 40 hours per week, an hourly rate of $24.00, and engagement in leadership
Job Category: Temporary/Other Job Family: Intern Job Description: The duties of the Manufacturing Engineering Co‑op will be focused on supporting the execution of projects in our manufacturing facility in Carthage, Missouri. *Co‑ops require you to take off a semester of school and work full time. (May 2027 - December 2027 or January 2028 – August 2028). Relocation Assistance is provided if relocating 50 miles or more for this co‑op. This is a paid co‑op with an hourly rate of pay: $24.00 Our Engineering Internship Program offers an exciting opportunity to gain hands‑on experience in a food manufacturing environment. Interns and Co‑ops will work closely with skilled engineers, contributing to projects that have a direct impact on our operations and success. We offer internship and co‑op opportunities in various areas of engineering, allowing you to specialize based on your interests and career aspirations. Interns and co‑ops will also participate in our company Internship Program which includes Executive Speakers, Social & Networking Events and Career Branding & Professional Development.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.
Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer‑brand leader in cream cheese, natural cheese, process cheese, shelf‑stable beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.
We call ourselves partners – not employees – and there’s a good reason behind that. Our work is more than just a job. Our common goals drive and energize us as we work together to be the best we can be. Caring is a huge part of who we are. We not only help each other grow; we take care of each other along the way. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program. We also care about our communities and want to help make them better places to live every day.
Our people are truly the heart of our company, and we’re on a journey together. It’s about more than a job. We work hard to find great people with diverse backgrounds, experiences and perspectives, and provide opportunities to help them grow. Like a family, we care deeply about each other