Manufacturing Engineer: Continuous Improvement Lead

Mgp-Ingredients; St. Louis (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short/Long-term disability

Life insurance

401(k) Match

Paid Time Off

Job summary

MGP Ingredients seeks an Industrial/Manufacturing Engineer to support production improvements, quality, and scrap reduction. You will lead continuous improvement projects, design equipment changes, and develop documents and SOPs for new products. You will manage a small team and work on plant layout and change parts for development and production.

Require a B.S. in Engineering with emphasis in Industrial or Manufacturing Engineering, plus 2+ years in a related role in food/beverage

Qualifications

• Minimum of a B.S. in Engineering with emphasis in Industrial or Manufacturing Engineering.
• Strong working knowledge of Microsoft Windows, Excel, Word, SolidWorks, and AutoCAD.
• 2+ years in an industrial or manufacturing engineering role within the food/beverage manufacturing field.
• Demonstrated knowledge of mechanical and equipment design.

Responsibilities

• Design and evaluate components and processes to improve efficiency, quality and cost.
• Perform Root Cause Analysis and implement corrective actions.
• Assist plant operators, maintenance, and engineers in diagnosing plant issues.
• Lead New Product Development activities and evaluate production viability.
• Develop, document and maintain SOPs and change parts for new products.
• Mentor maintenance staff on machine bottle changeovers and safety.
• Create and manage metrics and reports for best practices.

Skills

MS Windows

Excel

Word

SolidWorks

AutoCAD

Education

B.S. in Engineering (Industrial or Manufacturing)

Tools

SolidWorks

AutoCAD

Job description

MGP Ingredients seeks an Industrial/Manufacturing Engineer to support production improvements, quality, and scrap reduction. You will lead continuous improvement projects, design equipment changes, and develop documents and SOPs for new products. You will manage a small team and work on plant layout and change parts for development and production.

Require a B.S. in Engineering with emphasis in Industrial or Manufacturing Engineering, plus 2+ years in a related role in food/beverage