Manufacturing Associate

Red River Foods, Inc.; Richmond (VA); On-site; USD 25,000 - 30,000; Full time

Job summary

Red River Foods Group, Inc. is seeking a Manufacturing Associate in Richmond, VA to join a food processing facility focused on nuts and dried fruits.

You will work on the line under a supervisor to ensure safe, efficient production and compliance with quality and food safety standards. Responsibilities include operating equipment, loading materials, inspecting products, weighing and labeling, and assisting with changeovers.

Qualifications

• Education: high school diploma or equivalent is preferred.
• Experience in food production or manufacturing is preferred but not required.
• Knowledge of GMP, HACCP, and food safety practices is advantageous.
• Ability to follow written and verbal instructions.
• Attention to detail and quality is essential.
• Teamwork and communication in a fast-paced environment.

Responsibilities

• Operate and monitor food processing equipment including cleaners, roasters, and packaging lines.
• Load raw materials onto processing lines and ensure proper product flow.
• Inspect products for foreign materials and defects during sorting.
• Weigh, label, seal, and case finished products according to specs.
• Maintain sanitation and follow GMP/HACCP and allergen controls.
• Keep accurate production and quality documentation.
• Report equipment malfunctions and safety concerns to supervisor.
• Participate in safety and training activities.

Skills

Attention to detail

Teamwork

Reading production schedules

Following instructions

Adaptability

Communication

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Manufacturing Associate

Full Time Manual Labor Settler, Henrico, VA, US

7 days ago Requisition ID: 1005

Salary Range: $18.00 To $22.00 Hourly

Title: Manufacturing Associate (Line Worker)

Revised Date: 1/1/2026

Location: Richmond, Virginia

Position Type: Full-Time

Company Overview:

Red River Foods Group, Inc. is a leading, multinational food supplier specializing in nuts, seeds, dried fruits and specialty snacks.We take great pride in the quality and value of our products and in conducting our business with the highest degree of integrity.

Position Summary:

The Manufacturing Associate is responsible for performing production tasks in a food processing facility focused on the cleaning, roasting, pasteurizing, seasoning, packaging, and labeling of nuts and dried fruits. This position works under the direction of the Line Supervisor to ensure products are produced safely, efficiently, and in compliance with company quality and food safety standards. The Manufacturing Associate plays a key role in maintaining product integrity, sanitation, and operational efficiency on the production floor.

Key Responsibilities:

Production & Equipment Operation

• Operate, monitor, and assist with food processing equipment including cleaners, sorters, roasters, pasteurizers, seasoning drums, conveyors, scales, filling machines, and packaging/labeling equipment.
• Load raw materials (nuts and dried fruits) onto processing lines and ensure proper product flow.
• Inspect raw and finished products to remove foreign material or defective product during sorting and processing.
• Accurately weigh, fill, seal, label, and case finished products according to specifications.
• Assemble, disassemble, and clean equipment as required for product changeovers.
• Monitor product appearance, temperature, seasoning application, and packaging integrity during production.
• Follow production schedules and work orders to meet daily output targets.
• Immediately report equipment malfunctions, product inconsistencies, or safety concerns to the Line Supervisor.
• Assist with rework, product changeovers, and startup/shutdown procedures.

Quality Control & Food Safety

• Follow all Good Manufacturing Practices (GMPs), HACCP requirements, and company food safety policies.
• Adhere to allergen control procedures, including proper handling, segregation, labeling, and sanitation practices.
• Conduct visual quality checks to ensure products meet company and customer specifications.
• Verify correct packaging materials and labels are used for each product run.
• Complete required production and quality documentation accurately and in a timely manner.
• Maintain traceability by properly identifying lot codes and product information.
• Participate in internal audits and inspections as required.
• Ensure compliance with FDA, USDA (if applicable), SQF/BRC (if applicable), and other regulatory food safety standards.

Sanitation & Workplace Safety

• Maintain cleanliness of workstations, tools, and equipment throughout the shift.
• Perform sanitation duties including washing, rinsing, and sanitizing equipment and production areas.
• Properly dispose of waste and follow recycling and waste reduction procedures.
• Follow all workplace safety policies and wear required Personal Protective Equipment (PPE), including hairnets, beard nets, gloves, safety glasses, hearing protection, and protective clothing.
• Practice safe lifting, material handling, and machine operation techniques.
• Participate in safety training and immediately report unsafe conditions or incidents.
• Lockout/Tagout procedures awareness (as applicable).

Teamwork & Communication

• Work collaboratively with team members and supervisors to meet production goals.
• Communicate production issues, material shortages, or quality concerns promptly.
• Assist in training new employees as directed by the Line Supervisor.
• Maintain a positive and professional attitude in a fast-paced team environment.

Skills & Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food production, manufacturing, or warehouse environment preferred but not required.
• Basic understanding of food safety, sanitation, and GMP practices preferred.
• Ability to follow written and verbal instructions.
• Ability to read and interpret production schedules, labels, and basic work instructions.
• Strong attention to detail and quality.
• Ability to work effectively in a team environment.
• Basic math skills for weighing and counting product.
• Willingness to learn and adapt to new processes and equipment.
• Primarily indoors in a food manufacturing facility.
• Exposure to varying temperatures, including roasting areas (heat) and cold storage environments.
• Exposure to machinery noise (hearing protection provided when required).
• Fast-paced production environment with daily performance targets.
• Handling of food allergens including tree nuts and peanuts.

Physical Requirements

• Regularly required to stand and walk for extended periods.
• Frequently use hands and fingers to handle product, tools, and equipment.
• Frequently squat, stoop, kneel, reach overhead, and reach forward.
• Daily use of hand strength to grasp tools, supplies, and materials.
• Occasionally climb ladders.
• Frequently lift and/or move up to 50 pounds.
• Ability to withstand cold storage temperatures for extended periods (appropriate gear provided).
• Noise levels may be loud in certain areas (hearing protection provided).