BANQUETS - SERVER

Epping Forest Yacht & Country Club

Jacksonville (FL)

On-site

USD 17,000 - 28,000

Full time

46 hours ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Vacation Pay
Holiday Pay
Sick Pay
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
401(k)

Job summary

Epping Forest Yacht & Country Club in Northeast Florida seeks a friendly, professional server to ensure members have a premier dining experience. You will greet guests warmly, know the menu and beverages, and work as part of a team to deliver top-quality service.

Responsibilities include timely check-ins, assisting with setting up tables, and maintaining a clean and organized station throughout shifts. Flexible scheduling includes weekends and holidays.

Qualifications

  • Six months of full-service restaurant, private club server, or banquet server experience.
  • Knowledge of basic service steps and beverages (alcoholic and nonalcoholic).

Responsibilities

  • Greet members and guests immediately with a smile.
  • Guide members through dining experiences and communicate frequently with them.
  • Set up tables with clean glassware, silverware and linens; ensure stations are neat.

Skills

Customer service
Beverage knowledge
Team player

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What’s in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . and so much more!

Job Requirements

Training and Experience: Must have six months of full service restaurant, private club server, or banquet server experience.

Job Knowledge: Must know basic service steps (how to wait a table) and have a good understanding of beverages - alcoholic and nonalcoholic.

Job Summary: Ensure members have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the member's names, exceeding the members' expectations, and being a team player.

Duties And Functions
  • Be punctual at all times and arrive to work on time, consistently.
  • Must be able to work a flexible schedule, to include weekends and holidays.
  • Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.
  • Hair must be clean and cut in a becoming style; Management has final approval.
  • Become proficient on all appropriate equipment and safety features.
  • Learn and follow all safety procedures, especially those pertaining to lifting and carrying heavy objects.
  • Make sure all side work is complete, before opening.
  • Set up tables: glass and silver are clean and lined up properly; salt and pepper shakers are clean and filled; chairs, including legs and table bases are clean; flowers look good; ashtrays are on table and clean; sugar holders are full and clean; and table cloth is crisp and hanging properly.
  • Attend pre-shift meeting to learn daily specials, and miscellaneous information.
  • Greet members and their guests IMMEDIATELY and with a SMILE.
  • Guide members and their guests through the course of their dining experience, communicating frequently with them.
  • Communicate with the Banquet Captain or the Banquet Operations Manager as to when to close.
  • Clean station and side work as required.
  • Check out with the Banquet Captain or the Banquet Operations Manager before leaving.
  • Perform other jobs that will assist in quality member service as assigned by the Banquet Captain or the Banquet Operations Manager.
  • Take monthly inventory of china, glass and silver when assigned.
Schedule
  • Varied schedule including weekdays/weeknights/weekends and holidays.
Benefits
  • Vacation Pay, Holiday Pay, Sick Pay
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

BANQUETS - SERVER
BANQUETS - SERVER

Gate Hospitality Group • Jacksonville (FL)

On-site
USD 17,000 - 34,000
Vacation Pay
Holiday Pay
Sick Pay
+6
Banquets Server
Banquets Server

Epping Forest Yacht and Country Club • Jacksonville (FL)

On-site
USD 30,000 - 45,000
Vacation Pay
Medical Insurance
Dental Insurance
+4
MANSION - FOOD RUNNER
MANSION - FOOD RUNNER

Epping Forest Yacht & Country Club • Jacksonville (FL)

On-site
USD 28,000 - 38,000
Uniforms provided
Dry cleaning benefits
Training & certifications
MANSION - FOOD RUNNER
MANSION - FOOD RUNNER

Gate Hospitality Group • Jacksonville (FL)

Hybrid
USD 30,000 - 42,000
Vacation pay
Sick pay
Holiday pay
+6
Premium Club Server - Flexible Hours & Benefits
Premium Club Server - Flexible Hours & Benefits

Epping Forest Yacht & Country Club • Jacksonville (FL)

On-site
USD 26,000 - 36,000
Vacation pay
Holiday pay
Sick pay
+6
MANSION - SERVER
MANSION - SERVER

Epping Forest Yacht & Country Club • Jacksonville (FL)

On-site
USD 26,000 - 36,000
Vacation pay
Holiday pay
Sick pay
+6
MANSION - SERVER
MANSION - SERVER

Epping-Forest-Yacht-and-Country-Clu • Jacksonville (FL)

On-site
USD 26,000 - 38,000
Vacation Pay
Holiday Pay
Sick Pay
+1
MANSION - SERVER
MANSION - SERVER

Gate Hospitality Group • Jacksonville (FL)

Hybrid
USD 17,000 - 25,000
Vacation pay
Holiday pay
Sick pay
+1
FOOD & BEVERAGE SUPERVISOR
FOOD & BEVERAGE SUPERVISOR

Epping Forest Yacht & Country Club • Jacksonville (FL)

On-site
USD 52,000 - 68,000
Top pay
Flexible scheduling
Uniforms and dry cleaning
+5
CHEF TOURNANT/PRODUCTION
CHEF TOURNANT/PRODUCTION

Epping Forest Yacht & Country Club • Jacksonville (FL)

On-site
USD 55,000 - 90,000
Top pay
Flexible scheduling
Uniforms and dry cleaning
+7