MANSION - COOK I

Gate Fuel Service; Jacksonville (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a premier team in Northeast Florida as a Cook at a historic yacht club, where you'll prepare high-quality dishes and ensure exceptional service. Enjoy flexible scheduling, comprehensive benefits, and a supportive work environment focused on innovation in food and beverage operations.

Benefits

Flexible scheduling

Company-provided uniforms

Training and certifications

Vacation, holiday, and sick pay

401(k)

Comprehensive health insurance

Qualifications

• Over two years of cooking experience in upscale settings.
• Proficiency in English communication skills.

Responsibilities

• Prepare food to order following standard recipes.
• Ensure food quality and safety standards are met.
• Maintain cleanliness and organization of work area.

Skills

English Communication

Food Service Sanitation Standards

Education

High school diploma or equivalent

Culinary certification

Job description

Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking passionate individuals to join our team.

Epping Forest Yacht Club offers a unique opportunity to work at a historic property with excellent benefits, including top pay, flexible scheduling, company-provided uniforms and dry cleaning, training, and certifications.

About this role

This position requires a creative and proven service leader who can innovate in food and beverage operations by understanding current industry trends.

Qualifications

• Education: High school diploma or equivalent. Proficiency in English communication skills.
• Training and Experience: Over two years of cooking experience in upscale, luxury hotel or restaurant settings, plus post-secondary culinary training or certification as a "Cook" from a recognized culinary school.
• Job Knowledge: Strong understanding of Food Service Sanitation Standards and kitchen equipment.

Job Summary

Prepare food to order following standard recipes, plate dishes according to presentation criteria, and ensure high-quality, timely service.

Physical Abilities

Ability to stand, stoop, bend, lift, and carry up to 50 pounds.

Job Duties and Responsibilities

1. Work a flexible schedule including weekends and holidays.
2. Arrive on time and in proper attire.
3. Maintain cleanliness and organization of work area.
4. Ensure food quality and safety standards are met, including proper storage, preparation, and sanitation.
5. Operate kitchen equipment safely and report any malfunctions.
6. Assist with team efforts and communicate effectively with staff and management.
7. Follow all safety and sanitation regulations.

Additional benefits include vacation, holiday, and sick pay, 401(k), and comprehensive health insurance. Epping Forest Yacht and Country Club is an Equal Opportunity Employer and maintains a drug-free workplace.