MANSION - COOK I

Gate Hospitality Group; Jacksonville (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Cook to join their prestigious team. This role offers a unique opportunity to work in a historic environment, focusing on high-quality food preparation and exceptional service standards. You will be part of a dynamic team that values creativity and professionalism, providing you with the chance to showcase your culinary skills. With flexible scheduling, competitive pay, and a supportive work atmosphere, this position is perfect for those looking to advance their culinary career while working in a respected establishment. Apply now to be part of this exciting opportunity!

Benefits

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Company-provided uniforms

Dry cleaning benefits

Company training & certifications

Qualifications

• 2+ years cooking experience in upscale environments.
• Post-secondary culinary training from a recognized school.

Responsibilities

• Prepare food according to approved recipes ensuring quality.
• Maintain cleanliness and safety standards in the kitchen.
• Work flexible hours including weekends and holidays.

Skills

Food Service Sanitation Standards

Cooking Skills

Teamwork

Customer Service

Education

High School Diploma or Equivalent

Culinary Training/Certification

Tools

Kitchen Equipment

Job description

1830 Epping Forest Dr, Jacksonville, FL 32217, USA

Job Description

Posted Sunday, December 22, 2024 at 5:00 AM

Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking individuals like you who have a desire to join our team.

Epping Forest Yacht Club is a historic property offering a unique opportunity to work in a prestigious environment. Apply today!

What's in it for you? Top pay, flexible scheduling, company-provided uniforms and dry cleaning benefits, company-provided training & certifications, and much more!

About this role:

This role will be a creative and proven service leader pushing the envelope in food and beverage operations through understanding current trends in the industry.

Qualifications

Education: High school diploma or equivalent. Ability to communicate effectively in English.

Training and Experience: Two+ years cooking experience in upscale, luxury hotel or freestanding restaurant, and post-secondary culinary training/certification as “Cook” from a recognized culinary training school.

Job Knowledge: Thorough knowledge of Food Service Sanitation Standards and kitchen equipment.

Job Summary:

Prepares food cooked to order, according to approved standard recipes. Plates food for service according to established criteria, ensuring high quality and timely service.

Physical Abilities:

Ability to stand, stoop, bend; lift and carry up to 50 pounds.

Job Duties and Responsibilities

1. Must be able to work a flexible schedule, including weekends and holidays.
2. Arrive to work on time consistently.
3. Arrive in proper attire upon entering the property.
4. Maintain clean and professional grooming standards.
5. Attend required training, safety courses, and meetings.
6. Report safety hazards and assist in maintaining a safe work environment.
7. Organize work area with necessary supplies and equipment.
8. Inspect and rotate food products to ensure freshness.
9. Prepare and store raw food products prior to cooking.
10. Follow standardized recipes for menu items.
11. Adhere to portion control guidelines and minimize waste.
12. Plate cooked foods according to established guidelines.
13. Monitor finished product for timely service.
14. Ensure quality and timely preparation of food.
15. Follow all Food Sanitation Standards.
16. Monitor refrigeration and holding temperatures; maintain cleanliness of work surfaces.
17. Use kitchen equipment safely and according to manufacturer's recommendations.
18. Notify supervisor of equipment malfunctions or safety hazards.
19. Notify steward of need for clean dishes and utensils.
20. Return soiled items to the pot wash area and inform steward of HOT items.
21. Clean and break down work area at the end of the shift.
22. Complete all closing tasks and secure the kitchen.
23. Promote teamwork skills at all times.
24. Notify appropriate individuals of significant issues promptly.
25. Provide a polite and friendly atmosphere for guests and co-workers.
26. Execute emergency procedures in accordance with Epping standards.
27. Comply with safety regulations and procedures.
28. Maintain cleanliness and condition of equipment and work area.

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

1830 Epping Forest Dr, Jacksonville, FL 32217, USA