Maniacal Hospitality Server - Daily Tips & Growth

The Press Club Grill

Indianapolis (IN)

On-site

USD 34,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Inclusive culture
Daily tips
Internal growth
Closed holidays
Food discount
Telehealth
Employee assistance
Rain pay
Perkspot discount

Job summary

Condado Tacos, Indianapolis location, is seeking a Server to deliver high-energy, guest-focused service with maniacal hospitality. You will manage dining experiences, explain menu items, and note allergies while contributing to a friendly, fast-paced team environment.

Expect to work in a lively setting with daily tips, opportunities for growth, and a culture focused on guest satisfaction and community engagement.

Qualifications

  • Must be 18 years of age or older to apply.
  • Ability to accurately exchange currency with guests, as well as accurately handle tip-outs.
  • Ability to bus/pre-bus with or without support staff.
  • Must have reliable transportation to and from work.
  • Be willing to work nights and weekends.
  • Passion for tacos, tequila, and beer (preferred).

Responsibilities

  • Execute food and beverage service throughout guest dining with hospitality standards.
  • Maintain a fast-paced, high-awareness service to make guests happy.
  • Engage with guests and build connections to encourage repeat visits.
  • Provide gratitude and appreciation to each guest.
  • Listen and communicate clearly with guests and team.
  • Explain menu and note allergies for food safety.
  • Work as a team and follow side-work checklists.

Skills

18+ age
Cash handling
Night/Weekend
Transportation
Hospitality passion
Teamwork

Job description

Condado Tacos, Indianapolis location, is seeking a Server to deliver high-energy, guest-focused service with maniacal hospitality. You will manage dining experiences, explain menu items, and note allergies while contributing to a friendly, fast-paced team environment.

Expect to work in a lively setting with daily tips, opportunities for growth, and a culture focused on guest satisfaction and community engagement.

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