Manager-Stamford

Barcelona Wine Bar; Stamford (CT); On-site; USD 65,000 - 95,000; Full time

Job summary

Barcelona Wine Bar in Stamford, CT seeks an experienced restaurant manager to lead daily operations, ensuring guest satisfaction and team performance. The role focuses on delivering exceptional service, maintaining quality standards, and driving revenue in a bustling, high-volume setting.

The candidate will mentor staff, uphold company policies, and partner with leadership to refine processes. A passion for hospitality and guest relations is required.

Qualifications

• Prior high-volume management experience.
• Dependable and detail-obsessed, open to feedback.
• Ability to juggle multiple priorities daily.
• Exceptional written and verbal communication skills.
• Desire to engage guests and deliver guest service.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to standards of excellence.
• Follow policies and procedures to maximize your venue’s potential.
• Find qualified talent and grow restaurant staff.
• Develop business solutions to improve operations.
• Initiate community outreach to boost awareness, and your restaurant’s reputation.

Skills

High-volume management

Exceptional communication

Education

BA/BS in hotel/restaurant management

Job description

Description

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.

We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Embody our standards of excellence and inspire your team to do the same
• Follow all policies and procedures created to help you maximize your venue’s potential
• Find qualified talent for open positions and foster the growth of your restaurant employees
• Develop business solutions that make operations better (not just easier)
• Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Requirements

• Prior high-volume management experience
• Dependable, detail-obsessed, and open to constructive feedback
• Ability to juggle multiple competing priorities daily
• Exceptional communication skills—written and verbal (1:1 and in a group setting)
• Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day

Working Conditions

• Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
• Work with hot, cold, and hazardous equipment
• Operate phones, computers, copiers, and other office equipment

Education/Experience

• 2-3 years’ of practical restaurant experience preferred
• BA/BS degree in hotel/restaurant management is desirable