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HAP Alaska Yukon is seeking a Seasonal Restaurant Manager to lead front-of-house food and beverage operations aboard Alaska’s premier cruise experiences. You will play a key role in delivering exceptional service, guest satisfaction, and smooth daily operations in a dynamic, shipboard environment.
As part of the Holland America Line and Princess Cruises partnership, you’ll enjoy a free cruise after your first season, participate in referral and rewards programs, and contribute to community and
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Embark on a unique and rewarding opportunity as a Seasonal Restaurant Manager where you’ll play an integral role in delivering an unmatched Alaskan adventure. As part of the innovative partnership between Holland America Line and Princess Cruises, you’ll contribute to creating extraordinary experiences in one of the world’s most breathtaking locations. With a combined fleet of ships, lodges, motor coaches, and domed rail cars, we specialize in blending comfort and adventure while advocating for the environment. In this role, you will ensure the highest standards of service and operations are maintained across the front-of-house food and beverage operations, embodying our company’s values at every level.
Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
Reward for Referral Program
Experience – Of a lifetime!
Rewards & Incentives
Community Service
Employee Activities
Professional Growth
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.