Manager - Juno Beach - Florida, US

Big Mamma Group; Juno Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Potential Bonuses

Dining Discounts

Job summary

The Manager oversees the planning, organization, and training initiatives necessary to meet our key objectives, including sales growth, cost management, employee retention, guest experience, food quality, and sanitation standards.

The manager works closely with the Assistant General Manager and General Manager in leading all aspects of restaurant operations while providing exceptional hospitality and cultivating relationships with our guests.

Qualifications

• Minimum of four years of management experience in restaurant/hospitality.
• Working knowledge of restaurant management and operations.
• Excellent communication and a passion for guest experiences.

Responsibilities

• Direct and manage guest service operations.
• Promote restaurant programs to deliver exceptional guest experiences.
• Maintain the highest hospitality standards.
• Execute store opening and closing procedures as scheduled.
• Collaborate with leadership to equip team members with knowledge and tools.
• Prepare daily pre-shift meetings and develop floor plans.
• Coach and develop staff in hospitality and service.
• Cultivate an environment that retains employees.
• Absorb hourly roles when needed for guest experience.
• Conduct facility inspections and report maintenance needs.
• Lead assigned Area of Responsibility.
• Participate in Weekly Manager Meetings.

Skills

Management

Leadership

Guest experience

Operational excellence

Tools

Toast

Resy

HotSchedules

Job description

Manager

Juno Beach, FL

Required Years Of Experience

Minimum of three years

Mission

Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality focused Manager to join our opening team in Juno Beach.

About Ballyhoo Hospitality

About Big Mamma Group

https://www.bigmammagroup.com/

Job Summary

The Manager oversees the planning, organization, and training initiatives necessary to meet our key objectives, including sales growth, cost management, employee retention, guest experience, food quality, and sanitation standards. The manager works closely with the Assistant General Manager and General Manager in leading all aspects of restaurant operations while providing exceptional hospitality and cultivating relationships with our guests.

Benefits & Perks

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts.

Essential Job Functions

• Direct and manage guest service operations.
• Spearhead and promote restaurant programs aimed at delivering exceptional guest experiences.
• Maintain and ensure the highest standards of hospitality are consistently delivered.
• Execute store opening and closing procedures as scheduled.
• Collaborate with the leadership team on ensuring team members are equipped with necessary knowledge and tools to be successful in their assigned roles.
• Prepare and conduct daily pre-shift meetings and develop effective floor plans.
• Coach and develop team members on all aspects of hospitality and service.
• Cultivate an environment that produces successful employee retention.
• Absorb hourly roles when needed to benefit guest experience and success of the entire team.
• Conduct facility inspections and report maintenance requirements to the appropriate personnel.
• Lead assigned Area of Responsibility.
• Contribute and participate in Weekly Manager Meeting.

Manager

Ballyhoo Hospitality FL & Big Mamma Group

Juno Beach, FL

Required Years Of Experience

Minimum of three years

Mission

Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality focused Manager to join our opening team in Juno Beach.

About Ballyhoo Hospitality

Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

About Big Mamma Group

The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us:

https://www.bigmammagroup.com/

Job Summary

The Manager oversees the planning, organization, and training initiatives necessary to meet our key objectives, including sales growth, cost management, employee retention, guest experience, food quality, and sanitation standards. The manager works closely with the Assistant General Manager and General Manager in leading all aspects of restaurant operations while providing exceptional hospitality and cultivating relationships with our guests.

Benefits & Perks

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts.

Essential Job Functions

• Direct and manage guest service operations.
• Spearhead and promote restaurant programs aimed at delivering exceptional guest experiences.
• Maintain and ensure the highest standards of hospitality are consistently delivered.
• Execute store opening and closing procedures as scheduled.
• Collaborate with the leadership team on ensuring team members are equipped with necessary knowledge and tools to be successful in their assigned roles.
• Prepare and conduct daily pre-shift meetings and develop effective floor plans.
• Coach and develop team members on all aspects of hospitality and service.
• Cultivate an environment that produces successful employee retention.
• Absorb hourly roles when needed to benefit guest experience and success of the entire team.
• Conduct facility inspections and report maintenance requirements to the appropriate personnel.
• Lead assigned Area of Responsibility.
• Contribute and participate in Weekly Manager Meeting.

QUALIFICATIONS:

To perform this job successfully, the manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

• Minimum of 4 years management experience in the restaurant/hospitality industry required.
• Must have a working knowledge of restaurant management and operations.
• Excellent communication skills are essential.
• A genuine interest in creating exceptional guest experiences through hospitality.
• Solutions-oriented approach with the ability to support restaurant goals and objectives,
• Prior experience with restaurant management software systems (i.e. Toast, Resy, Hotschedules,) is preferred.
• Demonstrated leadership qualities and the drive to cultivate a hospitality-focused service culture.
• Ability to maintain a standing position for a minimum of eight hours per day.
• Ability to reach, bend, and frequently lift up to 50 pounds.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.