Manager in Training CA

World Wide Wings; California; On-site; USD 33,000 - 38,000; Full time

Job summary

Taco Bell in Santa Nella, CA seeks a Restaurant General Manager to lead a unit with focus on service, quality and profitability. You will supervise operations, train staff and uphold standards of cleanliness and hospitality while driving sales growth and efficiency.

Responsibilities include hiring, coaching, performance reviews, scheduling, and ensuring compliance with food safety and company policies across all shifts.

Qualifications

• Excellent oral and written communication skills.
• Basic math and reading skills are required.
• Legal right to work in the United States.
• Ability to learn quickly with a can-do attitude.
• Demonstrated ability to maintain financial controls and coach staff.

Responsibilities

• Oversee daily restaurant operations and ensure cleanliness and hospitality.
• Hire, train, and coach crew members, shift leaders and managers.
• Control food, labor and other controllable costs within budget.
• Maintain safety, sanitation, and regulatory compliance.
• Respond to guest needs and handle complaints to ensure repeat business.

Skills

Leadership

Communication skills

Math & reading skills

Reliability & punctuality

Transportation available

Education

High school diploma or GED

Job description

Job DetailsJob Location: 12780 South Highway 33, Santa Nella, CA - Santa Nella, CA 95322Salary Range: $24.00 - $27.23 HourlyPosition Summary:The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.Duties and Responsibilities:Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.Performs the hiring process for a new crew members, shift leaders, and assistant general managers.Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.Ensures compliance with all local, state, and federal laws pertaining to employment.Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.Ensures excellent levels of guest service on all shifts and properly handles guests’ complaints to facilitate repeat business.Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings.Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.Preparing food as needed for guests and training purposes as well as handling the cash register and money when required.QualificationsKnowledge and Skill Requirements:Must be at least 18 years old or older.Strong preference for an internal promote who has completed all required learning zone training and certifications. 8High school diploma or GED is required.Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.Legal right to work in the United States.Have open availability and the ability to work flexible hours and all shifts as needed.Basic math and reading skills.Excellent oral and written communication skillsAbility to learn quickly with a can-do attitude.Comes to work with good hygiene.Has reliable transportation and able to arrive to work on time.Demonstrated ability to maintain financial controls and coach and train employees.A positive, friendly, and courteous attitude.The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.