Manager in Training

Little Caesars; Wabash (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

The Little Caesars Store Manager will report to the District Manager of Food Services and oversee day-to-day restaurant operations, including production, inventory, personnel, and financial performance. This role requires a minimum high school diploma and at least 3 years of management in a QSR environment, with a strong focus on customer service, employee relations and working under high pressure.

The position emphasizes accountability, adherence to dress code, and delivering consistent service

Qualifications

• High school diploma required and 3+ years of management experience in a QSR facility.
• Strong customer service and employee relations skills.
• Ability to work under pressure in high-volume restaurant environments.

Responsibilities

• Plan, implement, and control all operational activities of the Little Caesars restaurant.
• Oversee production, inventory, personnel, sales, marketing and financial performance.
• Maintain adherence to company policies and standards.

Skills

Customer service

Employee relations

Leadership

Education

High School Diploma

Job description

The Little Caesars Store Manager will report to the District Manager of Food Services. The Little Caesars Store Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

We are doing more than serving pizza we are serving people by holding to our values of::

Serve others

We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.

Own your work

We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Invent Something:

We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.

Never Give Up:

We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Be an All-Star

We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fund.

Requirements

• A minimum of a High School Diploma.
• Minimum 3 – Years management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual or Uniform required by QSR
• Must be detail-oriented
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.