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Mo’Bettahs is looking for a hands-on leader to drive the brand daily in Utah, overseeing FOH & BOH operations, ensuring cleanliness, and maintaining strong customer service. You will monitor line speed, contribute to sales growth, and coordinate weekly scheduling and reporting with the General Manager.
Ideal candidates demonstrate the aloha spirit, attention to detail, and the ability to motivate staff while upholding Mo’Bettahs standards and safety policies.
At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness). These values embody the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.
Lead the execution of the brand daily
Competent in all FOH & BOH position
Responsible for the cleanliness of the restaurant, FOH & BOH
Responsible for Same Store Sales growth
Responsible for line speed to be measured using transaction times
Serve as primary point of contact for all customer service matters and responsible foroverall customer reviews
Handle the execution of quality food following proper procedures and Mo’Bettahsstandards
Attend weeklymeetingwith General Manager, Off-PremiseCoordinator, and CertifiedTrainer
Review weekly employee schedules
Assist General Manager to complete weekly reports, self-reporting, people PAR staffingguide,Compeat, online ordering, inventory, etc.
Have a thorough knowledge of the Mo’Bettahsculture
Follow all company standards for health, safety, sanitation, security, andmaintainaneat and clean appearance
Adhere to and ensure all employees follow proper policies and procedures as outlined inthe employee handbook
Perform other duties as assigned
Live by andpossessthe Mo’BettahsValues
Exemplifies the aloha spirit with our customers, team members, and vendors
Exceptional attention to detail
Collaborative, growthmindsetand partnership oriented
Excellent verbal and written communication
Able to motivate and lead staff
Willingness to obtain trainings and obtain certifications as needed
Ability to multitask and complete tasks ina timely,accuratemanner
Valid driver’s license
Regular and predictable attendance
Be at least 18 years of age
High school diploma or GED
1-2 year’s work experience at Mo’Bettahsorotherrestaurant
Basic experience with computers,ie. Microsoft Suite, email
Position requires qualified individuals to see,hearand speak (verbally and audibly). Required to
ascend and descend stairs; sit and stand for extended periods of time,lift upto 50 pounds,
bend,stoopand kneel. May berequiredto work outside in various weather conditions. May be
required to work on a computer for extended periods of time including viewing the screen,
using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to
driveor travel by car,airor other transportation for business purposes. Must be able to
function effectively in a fast-paced working environment. Must be able to report to work
responsive, free from sedatives, and in a non-sedative state. Mustdiscloseprescribed and/or
over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential
functions of the job. Natural and regular stressors occur on the job.
Mo’Bettahsis an equal opportunity employer and expressly prohibits any form of workplace
harassment based on race, color, religion, gender, sexual orientation, gender identity or
expression, national origin, age, genetic information, veteran status, or pregnancy.