Manager HOH

BBQ Holdings, Inc.; Franklin (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations and ensure the department runs smoothly while complying with safety regulations.

You will supervise staff, manage inventory, schedule shifts, and maintain cost reports, all while upholding health codes and brand standards across the restaurant.

Qualifications

• Minimum education as listed; hospitality background preferred.
• Experience with health codes, food safety and sanitation.
• Knowledge of labor laws and safety procedures.

Responsibilities

• Oversee kitchen operations and ensure smooth daily workflow.
• Order materials and supervise food preparation and cooking.
• Recruit, train and schedule kitchen staff.
• Monitor inventory and perform weekly counts.
• Maintain cost reports and ensure safety compliance.
• Keep kitchen clean, organized, and compliant with regulations.

Skills

People management

Communication

Detail orientation

Teaching others

Time management

Listening

Flexibility

Work under pressure

Labor laws knowledge

Sanitation knowledge

Education

High school diploma or equivalent

Associate degree in hospitality related field

Valid driver's license

NRA ServSafe Food and Alcohol certifications preferred

Job description

Position Summary

The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.

Primary Accountabilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Knowledge, Skills, & Abilities

Education/Certifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred

Experience

• 2 years previous restaurant management experience preferred.

Skills/Competencies

• Superior people management skills, communication and listening skills required
• Must be self-motivated and detail oriented
• Have a passion for the brand and for teaching others
• Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
• Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
• Demonstrated time management and organizational skills required
• Superior listening skills required
• Must be flexible and adaptable to change
• Required to work a flexible schedule including days, nights, weekends and holidays
• Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
• Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

Physical Requirements

When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.