At Eden Resort & Suites, we’re more than just a destination; we’re a community committed to excellence and care. As our Manager, Front Desk, you’ll lead the Front Office team, overseeing daily operations and ensuring exceptional guest service. Your leadership will drive a positive, engaging environment where guests and team members feel valued and supported.
Responsibilities
- Guest Service & MOD Responsibilities
- Maintain a strong, visible presence at the Front Desk, ensuring accessibility to guests and associates.
- Lead service recovery efforts using approved tools and guidelines, documenting all actions accurately.
- Serve as Manager on Duty (MOD), handling guest and employee concerns promptly and professionally.
- Monitor VIPs, special requests, and guest preferences to ensure personalized service and successful stays.
- Operational Leadership
- Ensure each shift is properly prepared, including reservation accuracy, room status review, and communication with Housekeeping, Engineering, and other departments.
- Supervise Front Office staff and ensure all tasks are completed accurately and timely.
- Conduct shift briefings/huddles to communicate priorities, updates, and expectations.
- Review and complete all daily reports, logs, discrepancy checks, and shift documentation before end of each shift.
- Monitor daily inventory to ensure all room types are available and not oversold; verify credit limits and take appropriate action on accounts, follow up on open folios, and ensure they are closed in a timely and accurate manner.
- Audit Front Desk work regularly, including rate overrides, no-shows, adjustments, refunds, discounts, and folio accuracy.
- Ensure correct and accurate cash handling at all times.
- Oversee proper use of OPERA, Canary, and HotSOS/Hotsauce systems, ensuring all tasks, requests, and communications are completed accurately and in a timely manner.
- Maintain accurate Sonifi charges, gift card transactions, and Best Western Rewards redemptions, auditing, reconciling, and reporting discrepancies.
- Support the Front Office team during periods of heavy occupancy, typically Friday and Saturday nights, as well as Sunday mornings.
- Internal Controls & Standards
- Ensure all Front Office SOPs are consistently followed and assist in creating/updating SOPs as needed.
- Respond to emergency situations and ensure associates are trained in safety and emergency procedures.
- Monitor queue times and adjust staffing or task allocation to maintain efficient operations.
- Oversee security and confidentiality of guest and payment information, enforcing PCI and data-security protocols.
- Team Leadership & Development
- Provide real-time coaching, counseling, guidance, and feedback to the Front Office team.
- Support recruiting, onboarding, and training of new associates in coordination with the Director of Rooms.
- Participate in 30/60/90-day check-ins and ongoing skills development for all staff members.
- Address performance issues promptly and raise concerns as needed.
- Help foster a positive and supportive work culture based on communication, teamwork, and accountability.
- Communication & Collaboration
- Maintain open lines of communication with Housekeeping, Engineering, Sales, and Food & Beverage to ensure smooth operations.
- Ensure timely follow-up on all interdepartmental needs, requests, and service issues.
- Provide the Director of Front Office with detailed shift reports, incidents, operational feedback, and recommended action items.
- Administrative & Operational Support
- Maintain proper inventory of supplies and ensure ordering is done responsibly to manage costs.
- Review online guest reviews in coordination with the leadership team and identify service trends or improvement opportunities.
- Assist in minimizing overtime and managing labor costs effectively.
Qualifications
- Minimum two years of full-service hotel experience in Rooms Division; at least one year in a supervisory role strongly preferred.
- Strong knowledge of hotel systems; OPERA PMS experience preferred.
- Ability to work 1st and 2nd shifts, including weekends and holidays.
- Excellent verbal and written communication skills.
- Strong problem-solving skills, calm under pressure, and confident in decision-making.
- Ability to multitask in a fast-paced environment with high guest interaction.
- High level of integrity in handling financial transactions and confidential information.
- Intermediate proficiency with Microsoft Office Suite and strong general technology skills.
- CHS (Certified Hospitality Supervisor) designation preferred but not required.
- Strong sense of ownership and genuine commitment to exceptional guest service.
Compensation
$62,000 - $70,000 per year, depending on experience.