manager food service supervisor

Athabasca University Students’ Union; California (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading pizza franchise is looking for a Supervisor to oversee food preparation activities. This role involves training staff, managing inventory, scheduling shifts, and ensuring compliance with quality standards. The ideal candidate should possess a GED and have strong leadership and customer service skills.

Qualifications

• Ability to estimate labor and food requirements.
• Experience in staff supervision and training.
• Knowledge of food safety and sanitation.

Responsibilities

• Supervisor of food preparation and cooking activities.
• Maintain inventory and record supplies.
• Handle customer complaints and ensure quality control.

Skills

Inventory Management

Staff Training

Customer Service

Scheduling

Education

GED 12

Job description

GED 12 - General Educational Development

Supervisor and direct food preparation and cooking activities at the franchise pizza restaurant.

Responsibilities include:

1. Estimating labor requirements and setting up shift work schedules.
2. Maintaining inventory and records of pizza dough, sauce, toppings, supplies, and equipment.
3. Estimating food requirements and calculating food and labor costs.
4. Training staff in job duties, sanitation, and safety procedures.
5. Ensuring food and service meet quality control standards.
6. Participating in the selection of food service staff and assisting in developing policies, procedures, and budgets.
7. Handling customer complaints effectively.

Work is available during daytime, night, and weekends.

Applicants must currently reside in Regina.