CERTIFIED Dietary Manager

Geisinger; Lancaster (SC); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading healthcare provider seeks a Food Services Manager to oversee daily operations in food preparation and service. This role emphasizes menu planning, staff supervision, and adherence to sanitary standards, providing a pivotal leadership position in promoting nutritional and safe dining experiences.

Qualifications

• Minimum 4 years experience in food services, with 2+ years in a supervisory role.
• Preferred degree in Food Service Management or related field.

Responsibilities

• Manage food preparation and service operations.
• Ensure sanitary standards are met.
• Develop and train staff for efficient department operations.

Skills

Supervision

Menu Planning

Budget Management

Sanitary Standards Maintenance

Team Training

Education

High school diploma or equivalent

Bachelor's degree in Food Service Management

Job description

Overview

PURPOSE STATEMENT:

Manage the daily operation of department(s) that prepare and serve food and beverages.

Responsibilities

ESSENTIAL FUNCTIONS:

1. Plan, coordinate, or direct purchasing, food planning, preparation, and serving.
2. Maintain sanitary standards in the preparation areas, kitchen, serving, and dining areas of the facility.
3. Coordinate with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced, and appetizing.
4. Review, plan menus, and prepare projected menu plans.
5. Interpret recipes, modified diet plans, and proper portion control in accordance with approved policy or clinical direction.
6. Provide staff management including hiring, development, training, performance management, and communication to ensure effective and efficient department operation.
7. Analyze food costs and assist with departmental budget issues.
8. Orient, train, and coach team members on operational guidelines, organizational policies, and procedures.

Other Functions

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

1. High school diploma or equivalent required.
2. Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred.
3. Four or more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.

Additional Information

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal, and local laws.