Manager, Culinary Systems

Sodexo; Atlanta (GA); Remote; USD 70,000 - 90,000; Full time

Job summary

Sodexo is seeking a Manager of Culinary Systems for a remote position. Responsibilities involve recipe optimization, collaborating with culinary teams, and managing Sodexo's recipe databases. Ideal candidates should have a Bachelor’s Degree, strong data management skills, and at least 3 years of relevant experience.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 3 years of experience in operations and automated food systems.
• Culinary and/or nutritional background preferred.
• Intermediate to Advanced Excel experience.

Responsibilities

• Recipe optimization for right product, preparation methodology, and brand standardization.
• Support recipe optimization strategy.
• Collaborate with culinary and ingredient teams.

Skills

Data management

Culinary

Nutritional background

Excel

Education

Bachelor’s Degree or equivalent experience

Job description

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Sodexo has an exciting, remote opening for a Manager of Culinary Systems to join our team. The successful candidate will support recipe optimization and related strategic initiatives and engage in the development and maintenance of Sodexo's central menu, ingredients, and recipe databases, including but not limited to, recipe data entry, brand led recipe alignment, brand led order guide alignment.

This is a remote position; however, proximity to our Corporate Headquarters in N. Bethesda, MD is highly preferred

What You'll Do

Key responsibilities include the following:

• Recipe optimization for right product, preparation methodology, and brand standardization
• Support recipe optimization strategy
• Collaborate with culinary and ingredient teams
• Documentation and reporting out KPI’s
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who possess:

• Bachelor’s Degree or equivalent experience
• Minimum 3 years of experience in operations and automated food systems
• Culinary and/or nutritional background preferred
• Strong data management skills
• Intermediate to Advanced Excel experience
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 Years

Minimum Functional Experience - 3 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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