Manager at Zaros (JFK Airport)

Villa Restaurant Group; New York (NY); On-site; USD 70,000 - 81,000; Full time

Job summary

Villa Restaurant Group is seeking a dedicated Restaurant Manager for Zaro’s Bakery in JFK Terminal 8. The role involves overseeing daily operations, leading a team, and ensuring compliance with food safety standards. A competitive salary of $70,000/year is offered, along with benefits, making this an exciting opportunity for candidates passionate about delivering exceptional guest experiences.

Benefits

Health, dental, and vision benefits

Paid time off and holidays

401K + Company match

Career advancement opportunities

Qualifications

• Must be able to pass airport security background check and obtain a JFK badge.
• Prior airport experience is a plus.

Responsibilities

• Oversee daily bakery operations, ensuring smooth and efficient service.
• Lead and develop a high-performing team focused on guest satisfaction.
• Monitor food safety, cleanliness, and compliance with all standards.

Skills

Leadership

Communication

Attention to Detail

Multitasking

Education

2+ years of restaurant, bakery, or food service management experience

Job description

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Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

Villa Restaurant Group is seeking a dedicated and experienced Restaurant Manager to lead our Zaro’s Bakery location in JFK Terminal 8. If you're passionate about delivering exceptional guest experiences and thrive in a fast-paced environment, we’d love to have you on our team!

What You'll Do

• Oversee daily bakery operations, ensuring smooth and efficient service
• Lead and develop a high-performing team focused on guest satisfaction
• Monitor food safety, cleanliness, and compliance with all airport and company standards
• Manage scheduling, inventory, and supply orders
• Track and manage labor, sales, and other key performance metrics
• Collaborate with upper management to continuously improve operations
  
  

What You'll Need

• 2+ years of restaurant, bakery, or food service management experience
• Excellent leadership and communication skills
• Strong attention to detail and ability to multitask under pressure
• Flexible availability including early mornings, evenings, weekends, and holidays
• Must be able to pass airport security background check and obtain a JFK badge
• Prior airport experience is a plus, but not required
  
  

What We Offer

• Competitive salary starting at $70,000/year
• Health, dental, and vision benefits
• Paid time off and holidays
• 401K + Company match
• Career advancement opportunities within Villa Restaurant Group
  
  

Be a part of a team that values quality, teamwork, and a positive guest experience. Help us bring the heart and warmth of Zaro’s Bakery to travelers from all over the world.

Apply now and grow your career with Villa Restaurant Group!

IND1

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Other

• Industries

  Restaurants

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