Manager, Area

111 George's, Inc; Batesville (AR); On-site; USD 70,000 - 95,000; Full time

Job summary

George’s is seeking an Area Manager at our Batesville, AR plant to oversee production performance and compliance with all regulations and company policies. The role directs front-line supervisors, ensures safety, drives efficiencies, and meets yields and budget targets.

Applicants should have a Bachelor’s degree or 4 years of relevant experience, plus 3 years of supervisory work and strong HACCP/sanitation knowledge. Join a team dedicated to quality poultry products and continuous improvement.

Qualifications

• Bachelor’s Degree or related field, or 4 years of relevant progressive experience.
• 3 years of supervisory experience
• Extensive knowledge of HACCP procedures
• Extensive knowledge of plant sanitation procedures
• Strong verbal and written communication skills
• Preferred poultry or food manufacturing experience

Responsibilities

• Ensure health and safety regulations are met.
• Coordinate and direct all production activities of their department.
• Organize personnel and set daily tasks for front line supervisors.
• Monitor production flow and schedule details to optimize efficiencies.
• Achieve budgeted production yields and minimize condemn poundage.
• Maintain standard manufacturing efficiencies in order to meet budget objectives.
• Identify areas of opportunity and recommend improvements on staffing, financial/cost and quality within the department.
• Meet product standards, while maintaining or improving product yield.
• Complete appropriate paperwork on a daily basis.
• Responsible for training and developing employees in all areas related to their jobs.
• Help develop objectives and standards for individual production lines and monitor results for process improvements.
• Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.

Skills

Communication skills

HACCP knowledge

Sanitation procedures

Supervisory experience

Food manufacturing experience

Education

Bachelor’s Degree or related field / 4 years of relevant experience

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

SUMMARY: The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a wholesome, quality product and that no adulterated product enters commerce.

• Ensure health and safety regulations are met.
• Effectively coordinate and direct all the production activities of their department.
• Organize personnel and set daily tasks for front line supervisors.
• Monitor production flow and schedule details to optimize efficiencies.
• Achieve budgeted production yields and minimize condemn poundage.
• Maintain standard manufacturing efficiencies in order to meet budget objectives.
• Identify areas of opportunity and recommend improvements on staffing, financial/cost and quality within the department.
• Meet product standards, while maintaining or improving product yield.
• Complete appropriate paperwork on a daily basis.
• Responsible for training and developing employees in all areas related to their jobs.
• Help develop objectives and standards for individual production lines and monitor results for process improvements.
• Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.

SUPERVISORY RESPONSIBILITIES This position will have supervisory responsibility.

• EDUCATION and/or EXPERIENCE Required Bachelor’s Degree or related field or 4 years of relevant experience in progressively responsible roles
• 3 years of supervisory experience
• Extensive knowledge of HACCP procedures
• Extensive knowledge of plant sanitation procedures
• Strong communication skills, both verbal and written
• Preferred Poultry or food manufacturing experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans.

If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [e-mail] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans

Welcome to George’s! We are excited you are here. For over 100 years, we have been passionate about producing high-quality, nutritious chicken products. Want to know our secret ingredient? Our people. Behind every success story, & company milestone, our people lead the way. As a multi-generational, family-owned company, we believe that "family" extends beyond traditional boundaries. Here, we celebrate diversity and inclusivity and are dedicated to providing a supportive environment where you can grow, learn, and be recognized for your hard work. Our products are beloved across the United States, reaching countless families through restaurant chains. At George’s, you have the chance of becoming a part of something bigger than yourself. You’ll have the opportunity to make a meaningful impact locally while also seeing the influence of your work on a global scale. Welcome to George’s, where you’re not just joining a company—you’re becoming part of our family. We’re excited to grow together with you!