Manager, Area-Debone

George's Inc.; Springdale (AR); Sur place; USD 90 000 - 120 000; Plein temps

Résumé du poste

George’s Inc. is seeking an Area Manager to lead production operations at our Springdale, AR plant, ensuring health and safety compliance and product quality.

You will supervise front line staff, organize daily tasks, monitor flow, and drive improvements to meet yields and budgets while sustaining sanitation standards. The role requires strong communication, HACCP knowledge, and experience in poultry or food manufacturing.

Qualifications

• Bachelor’s degree or 4 years of relevant experience.
• At least 3 years of supervisory experience.
• Extensive knowledge of HACCP procedures.
• Extensive knowledge of plant sanitation procedures.
• Strong verbal and written communication skills.

Responsabilités

• Ensure health and safety regulations are met.
• Coordinate and direct all production activities of the department.
• Organize personnel and set daily tasks for front line supervisors.
• Monitor production flow and schedule details to optimize efficiencies.
• Achieve budgeted production yields and minimize condemn poundage.
• Maintain standard manufacturing efficiencies to meet budgets.
• Identify opportunities and suggest staffing, cost, and quality improvements.
• Meet product standards while maintaining or improving yield.
• Complete daily paperwork.
• Train and develop employees in relevant areas.
• Develop objectives and standards for production lines and monitor results.
• Observe plant areas to report or correct hazards and handle safety investigations.

Connaissances

Supervisory experience

Strong communication skills

Food industry knowledge

HACCP familiarity

Sanitation procedures knowledge

Formation

Bachelor’s degree or related field

4 years of relevant experience

3 years supervisory experience

HACCP training

Plant sanitation training

Description du poste

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

We’re committed to bringing passion and customer focus to the business.

SUMMARY

The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a wholesome, quality product and that no adulterated product enters commerce.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure health and safety regulations are met.
• Effectively coordinate and direct all the production activities of their department.
• Organize personnel and set daily tasks for front line supervisors.
• Monitor production flow and schedule details to optimize efficiencies.
• Achieve budgeted production yields and minimize condemn poundage.
• Maintain standard manufacturing efficiencies in order to meet budget objectives.
• Identify areas of opportunity and recommend improvements on staffing, financial/cost and quality within the department.
• Meet product standards, while maintaining or improving product yield.
• Complete appropriate paperwork on a daily basis.
• Responsible for training and developing employees in all areas related to their jobs.
• Help develop objectives and standards for individual production lines and monitor results for process improvements.
• Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.

SUPERVISORY RESPONSIBILITIES

This position will have supervisory responsibility.

EDUCATION and/or EXPERIENCE

• Required
  • Bachelor’s Degree or related field or 4 years of relevant experience in progressively responsible roles
  • 3 years of supervisory experience
  • Extensive knowledge of HACCP procedures
  • Extensive knowledge of plant sanitation procedures
  • Strong communication skills, both verbal and written
• Preferred
  • Poultry or food manufacturing experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [e-mail] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans