Manager

Subway - 12157-0; West Point (MS); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands-on career experience

Job summary

Subway - 12157-0 in West Point, Mississippi, seeks a dedicated Manager to oversee operations, provide excellent guest experiences, and manage staff. This role requires a minimum of 2 years of restaurant experience and strong communication skills. The Manager will also coordinate local marketing initiatives and ensure the safety and cleanliness of the restaurant. Benefits include brand discounts and scholarship opportunities. Compensation to be discussed based on experience.

Qualifications

• A minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to operate computerized cash register.

Responsibilities

• Provide excellent guest experiences.
• Manage and train restaurant staff.
• Maintain inventory and business records.
• Coordinate local marketing initiatives.
• Ensure adherence to safety and food codes.
• Plan special events and promotions.

Skills

Excellent communication skills

Inventory management

Staff training and supervision

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Overview

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time

Must have valid driver's license

Compensation: To be discussed