Manager

Ontario Trillium Foundation; Village of Spring Valley (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Awesome team environment

Growth opportunities

Job summary

A Dunkin' franchisee in New York's Spring Valley area is seeking a Restaurant Manager to lead daily operations, ensure exceptional customer service, and uphold brand standards. You will supervise staff, manage shift coverage, and maintain a welcoming dining environment.

You will mentor and develop a motivated team, oversee scheduling and inventory, and drive results through clear, decisive leadership, while upholding food safety and quality standards.

Responsibilities

• Maintain a customer service focus and drive results.
• Build and lead a strong, well-directed team.
• Provide clear and precise directions to staff.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard