Manager

Ontario Trillium Foundation; Hampton (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Lots of potential for growth

Job summary

Dunkin' Franchisee in Georgia is seeking a Restaurant Manager to lead daily operations, ensure exceptional guest service, and drive results.

You will build and mentor a strong team, give clear directions, and uphold brand standards across shifts. The role offers growth opportunities within the franchise and a collaborative, team-based environment.

Qualifications

• Problem-solving mindset and ability to manage teams.
• Strong customer service mindset and enthusiasm.

Responsibilities

• The Restaurant Manager will maintain a customer service focus, passion for results, and a desire to develop a great team.
• Lead and develop a great team with clear and precise directions on a consistent basis.

Skills

Customer service orientation

Team leadership

Problem solving

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard