Manager

Ontario Trillium Foundation; Voluntown (CT); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth opportunities

Job summary

The Dunkin' franchisee in Connecticut seeks a Restaurant Manager who places customer service at the forefront, drives results, and fosters a great team. If you're a problem solver with the ability to build and mentor staff, this role offers a path to leadership and personal growth.

You will develop a capable team, give clear and precise directions, and contribute to a positive, fast-paced environment where excellence is expected and rewarded.

Qualifications

• Customer service focus is essential.
• Proven problem-solving and team-building abilities.
• Ability to give clear and precise directions.

Responsibilities

• Maintain a customer service focus and drive results.
• Lead and mentor a great team.
• Provide clear and precise directions to staff.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard