Manager

Dunkin' | Canyon Donuts; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Lots of potential for growth

Job summary

Dunkin' franchise in New York is seeking a Restaurant Manager to lead daily operations, maintain a strong customer-service focus, and drive results through an energetic, credible leadership style.

You will build and coach a high-performing team, communicate clear directions, and solve problems to ensure exceptional guest experiences. This role offers growth opportunities within the franchise network and a path to leadership.

Responsibilities

• The Restaurant Manager will maintain a customer service focus and lead a great team.
• Develop a strong team with clear directions and effective problem-solving to deliver results.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again.

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard