Manager

Workstream; Tallahassee (FL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Bonus Programs

Overtime Available

Job summary

Culver’s in Tallahassee, FL is seeking Restaurant Assistant Managers to lead shifts, ensure hospitality, speed, and accuracy, and maintain a clean, welcoming dining area.

You will coach and develop team members, ensure food safety, and handle opening and closing duties while delivering an exceptional guest experience.

Qualifications

• 1-2 years of restaurant experience is preferred.
• Strong communication and organization skills.
• Demonstrated passion and leadership.
• A genuine smiling personality.

Responsibilities

• Runs shifts effectively to ensure quality products, excellent guest service and restaurant cleanliness.
• Ensure every guest who chooses Culver's leaves happy by modeling and coaching the highest standards of hospitality, speed, and accuracy.
• Serve as a positive role model, coach, and mentor for team members, helping to train new team members and supporting the professional growth of the entire team.
• Maintain strict compliance with all operational, quality and cleanliness (including opening and closing the restaurant).
• Follow through of all food safety practices and employment law compliance.
• Address guest concerns and resolve shift-to-shift issues with a positive attitude and professional demeanor.
• Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety

Skills

Leadership

Communication

Customer-friendly attitude

Restaurant experience

Job description

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off
• Bonus Programs
• Overtime Available

Responsibilities

• Runs shifts effectively to ensure quality products, excellent guest service and restaurant cleanliness.
• Ensure every guest who chooses Culver's leaves happy by modeling and coaching the highest standards of hospitality, speed, and accuracy.
• Serve as a positive role model, coach, and mentor for team members, helping to train new team members and supporting the professional growth of the entire team.
• Maintain strict compliance with all operational, quality and cleanliness (including opening and closing the restaurant).
• Follow through of all food safety practices and employment law compliance.
• Address guest concerns and resolve shift-to-shift issues with a positive attitude and professional demeanor.
• Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Location: Tallahassee 3425 Wolfpack Way, Tallahassee, FL, 32312, US

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.