Manager

Workstream; Spring Hill (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career advancement

Free shift meals

Paid time off & insurance

People-first culture

Bonus program

401K with match

Job summary

Culver’s is hiring an experienced restaurant manager to lead and coach a team in Florida, delivering exceptional guest experiences and maintaining high standards for service and food quality. Ideal candidates have 1–2 years of food management in a fast-paced setting, with strong leadership and communication skills.

ServSafe certification is preferred. Culver’s offers competitive wages, training, advancement opportunities, free shift meals, benefits, and a people-first culture.

Qualifications

• 1–2 years of previous food management experience (required).
• Experience in QSR or fast-paced restaurant environments preferred.
• ServSafe certification is preferred.

Responsibilities

• Lead and manage daily restaurant operations with confidence and care.
• Supervise and coach team members to meet service and food quality standards.
• Foster a high-performing, guest-focused team through hands-on leadership.
• Oversee food safety, cleanliness, and operational compliance at all times.

Skills

Leadership

Customer service

Communication

Organizational skills

Job description

Culver’s is Hiring Experienced Restaurant Managers

If you are passionate about the restaurant industry and have hands‑on leadership experience, this could be the next step in your career. We are seeking candidates who bring at least1–2 years of prior food management experience, ideally within thequick-service restaurant (QSR) industry, to help lead our team and deliver an exceptional guest experience.

Why Join Culver’s?

• Competitive wages
• Comprehensive training programs
• Clear career advancement opportunities
• Free shift meals
• Paid time off and insurance benefits for eligible team members
• A positive and people‑first culture
• Monthly performance bonus structure
• Coming soon 401K with matching

What You’ll Do:

• Lead and manage daily restaurant operations with confidence and care
• Ensure a smooth shift by supervising and coaching team members to meet service and food quality standards
• Foster a high‑performing, guest‑focused team through effective role modeling and hands‑on leadership
• Oversee food safety, cleanliness, and operational compliance at all times

What We’re Looking For:

• Minimum of 1–2 years of previous food management experience (required)
• Experience in QSR or fast‑paced restaurant environments (preferred)
• Proven leadership skills with the ability to motivate and develop others
• Strong communication and organizational abilities
• ServSafe certification (preferred)
• A friendly, guest‑first attitude and positive energy

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.