General Manager

Workstream; Saint Anthony (MN); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training

Career development

Meal discounts

Paid time off and insurance benefits

And much more

Job summary

Culver’s is seeking Restaurant Managers to lead shifts, deliver great food and outstanding guest service across our restaurant teams in Minnesota. You will model positive leadership and coach a high-performing crew while ensuring smooth operations and compliance with food safety standards.

We offer competitive wages, comprehensive training programs, career development opportunities, meal discounts, and benefits for eligible team members.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality.
• 1 - 2 years of restaurant experience is preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Guest service

Operations

Job description

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality !
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.