Manager

Subway - 58857-0; Sanford (FL); Sur place; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Résumé du poste

Subway in Sanford, FL is seeking a Manager to lead daily restaurant operations, ensuring guest satisfaction, food quality and a safe, clean environment. You will drive inventory control, staff development and local outreach, while upholding brand standards and profitability.

The role involves recruiting, scheduling, and coaching Team Members, with day/evening/weekend shifts varying by location. Strong communication and POS proficiency are essential.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment; supervisory and training experience.

Responsabilités

• Provide excellent guest experience and maintain restaurant standards.
• Oversee safety, cleanliness and order in all areas of the restaurant.
• Lead recruiting, coaching and development of Team Members.
• Manage inventory, cash handling and financial records.
• Coordinate local marketing initiatives and community outreach.
• Ensure compliance with health, safety and security policies.
• Collaborate with other shifts to ensure smooth operations.

Connaissances

Excellent communication

Team supervision

Staff training

Inventory management

Cash handling

Formation

High school diploma or equivalent

College degree preferred

Outils

POS system

Description du poste

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed