Manager

Subway - 5439-0; Oregon (OH); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Zusammenfassung

Subway is seeking a Manager to lead daily operations, ensuring an exceptional guest experience, quality food, and a clean, welcoming environment. You will manage inventory, cash controls, and staff training while driving sales through smart marketing and community outreach.

The role requires at least 2 years in a restaurant setting with supervisory experience; strong communication and computer skills are essential to succeed in a fast-paced team.

Qualifikationen

• Must be an excellent communicator with ability to deal with all levels of team members
• Experience in supervising and training staff in a restaurant environment
• Computer knowledge is essential

Aufgaben

• Provide an excellent guest experience
• Ensure food is prepared and served to standard
• Keep the restaurant functional, clean and attractive
• Manage inventory and cash controls
• Coordinate local marketing and community outreach
• Recruit staff
• Maintain restaurant safety and security
• Be a team player
• Recruit and reward outstanding team members
• Follow safety protocols and health codes
• Maintain business records and analyze them to increase sales
• Identify prospective guests to promote sales
• Support local and national marketing initiatives
• Plan special events and promotions

Kenntnisse

Excellent communicator

Staff supervision

Ausbildung

High school diploma or equivalent

College degree preferred

Tools

POS system knowledge

Jobbeschreibung

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed